The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 3, 2008
Oh my goodness. No no no. I did not like this meal at all, and I was surprised, it sounded good. I followed the recipe exactly. I ruined perfectly good pasta by dumping the sauce on top. I haven't had to write a bad review yet. But this one called for it.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Server33

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 6, 2007
Delicious!! The whole family loved it!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 21, 2007
We loved it! It took a little longer than pedicted or I move really slow, either way it took like 30 min prep. I would use a little more meat next time, but that might be limited by the amount of sauce. This is a nice comfort food.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Ms Katie Biggs

Cooking Level: Intermediate

Living In: Jackson, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 6, 2007
I added 1 cup of frozen peas and frozen corn to the cream cheese mixture. This was very good, but my DH thought it was baked ziti with different noddles. Also I baked this in a 9x13 pan because I didn't have the pan per instructions.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Oxnard, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 18, 2007
Gladys, This was good! I love the cheesey noodles with the beef on top. Very tasty. My husband wants me to try sausage next time. That ought to be good and rich!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Keilypie

Cooking Level: Expert

Living In: Richmond, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 5, 2007
next time i make this i'm including garlic pepper salt. this is very cheesy and very tastebud pleasing. thank you so much for adding it!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by valinutah

Cooking Level: Expert

Home Town: Glen Burnie, Maryland, USA
Living In: Midvale, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 11, 2007
I have made this a couple of times. I doubled the noodles and it worked out just fine.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by tangastar

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
Living In: Houston, Texas, USA


 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?