Reviewed: May 7, 2009

GREAT recipe! I used 2% velveeta and let family members fix it up the way they want--one topped tortilal chips with the topping and made it into nachos, one wrapped everything into a tortilla. I liked it as a salad best!

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RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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Reviewed: May 2, 2009

i thought this was pretty good, and my husband loved it! i left out some of the salad ingredients (peppers) just for personal preference, but i like that with salads you can sort of play around with some things to suite your taste. we used ranch dressing with this and it was an easy and yummy dinner. thanks!

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BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Lady Lake, Florida, USA

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Reviewed: Mar. 22, 2009

AMAZING!Made exactly as stated and this was delicious! Will be adding this to our dinner menus moving forward! Thank you for a great easy and delicious recipe!

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Angpak

Cooking Level: Intermediate

Home Town: Franklin, Massachusetts, USA

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Reviewed: Feb. 17, 2009

This is Delicious! We also get extra tortilla scoops to eat with it. This is one of my husband's favorites.

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Chloe3032

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Reviewed: Feb. 11, 2009

I used 90/10 ground beef, added pinto beans and used 5 slices of 2% cheese to make a healthier meal for us. Have been a fan of taco salads for years...this will be my favorite recipe now. Thank you for sharing!

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alowe

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Reviewed: Jan. 23, 2009

I cannot get enough of this stuff. We decided not to add the chips right to the mixture, but to pour over the top of the chips and it worked great because the left overs make an amazing dip!

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JW&CHEW

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Reviewed: Jan. 13, 2009

Awesome....i didnt add the corn chips we used a aztec salad bowl instead...it was terrific!!!!!!!!!!!!!!!

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TRICIA PARSONS

Cooking Level: Expert

Living In: Columbus, Ohio, USA

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Reviewed: Oct. 13, 2008

Pretty good. My husband said it tasted like Frito pie, which he loves.

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JenW

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Reviewed: Aug. 29, 2008

I doubled this recipe and layered in in an oversized pan. Took it to a fellowship dinner at church and received rave comments. Since I made so much I was hoping there would be some left over to bring home for Saturday lunch. However, at the end of the fellowship there was nothing left; that's how good it was!

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Kingdom Seeker

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Reviewed: May 31, 2008

YUMMY!!! I LOVE THIS RECIPE!! But then again, I LOVE cheese! Especially the Velveeta kind. Mmm! This is so delicious. My boyfriend thought it was good but didn't love it as much as I did. I think it was because of the Velveeta, he has never been too into melty/creamy cheese sauces- I on the other hand love them. All in all I give this recipe 5 stars! And will definitely make it again- when the boyfriend's out of town, more for me! :) Thank you again!

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Jen

Cooking Level: Intermediate

Home Town: Weston, Florida, USA

Living In: Tampa, Florida, USA

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Reviewed: Apr. 30, 2008

This was just okay. A little too messy and too much velveeta for our tastes.

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OTTOS2

Cooking Level: Expert

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Reviewed: Mar. 25, 2008

This was a wonderful recipe. I will make this many times.

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pattiesnow

Cooking Level: Expert

Home Town: Carson City, Nevada, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Mar. 23, 2008

I don't have a taste for processed cheese; maybe next time I will try without it. But, otherwise it was ok.

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Kristan

Cooking Level: Intermediate

Home Town: Pickerington, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Mar. 8, 2008

The was an EXCELLENT recipe and has now become something we enjoy on a regular basis. The only modification I made was that instead of the cumin and chili spice was that I simply used "taco" spice (should have made a better grocery list!) but I don't think it would have changed the flavor too dramatically. I used to be a big fan of Taco Salad but in the past few years have avoided it because I found it too boring, however this recipe was a nice welcome back to the taco salad world. Unique and enjoyable!

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swallac7

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Reviewed: Feb. 25, 2008

The ingredients are so simple and the results are so very tasty. I didn't have any cheese food (really, what do you feed cheese anyway?) so I used a block of cheddar I had in my fridge. I also used a 14oz can of tomatoes with peppers instead of a 10oz can. My family really enjoyed it and we will definitely have this again!

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sandybird

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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Reviewed: Jan. 11, 2008

This was really really good! I loved it and had seconds! Healthy too which is always good. You must try this recipe!

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CollegeChica87

Cooking Level: Beginning

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Reviewed: Jul. 8, 2007

Very good just as it is. I used 2% velveeta processed cheese. I didn't mix the chips in with the meat mixture. I was afraid this was going to be a bit bland by just reading it as we like a lot of spicy foods, but it turned out nicely after all. My guys topped theirs with sour cream. I topped mine with a generous amount of hot pepper sauce. We all cleaned our plates eating this one.

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