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Reviewed: May 31, 2008

YUMMY!!! I LOVE THIS RECIPE!! But then again, I LOVE cheese! Especially the Velveeta kind. Mmm! This is so delicious. My boyfriend thought it was good but didn't love it as much as I did. I think it was because of the Velveeta, he has never been too into melty/creamy cheese sauces- I on the other hand love them. All in all I give this recipe 5 stars! And will definitely make it again- when the boyfriend's out of town, more for me! :) Thank you again!

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Jen

	Cooking Level: Intermediate Home Town: Weston, Florida, USA Living In: Tampa, Florida, USA
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Reviewed: Apr. 30, 2008

This was just okay. A little too messy and too much velveeta for our tastes.

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OTTOS2

	Cooking Level: Expert
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Reviewed: Mar. 25, 2008

This was a wonderful recipe. I will make this many times.

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pattiesnow

	Cooking Level: Expert Home Town: Carson City, Nevada, USA Living In: Las Vegas, Nevada, USA
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Reviewed: Mar. 23, 2008

I don't have a taste for processed cheese; maybe next time I will try without it. But, otherwise it was ok.

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Kristan

	Cooking Level: Intermediate Home Town: Pickerington, Ohio, USA Living In: Columbus, Ohio, USA
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Reviewed: Mar. 8, 2008

The was an EXCELLENT recipe and has now become something we enjoy on a regular basis. The only modification I made was that instead of the cumin and chili spice was that I simply used "taco" spice (should have made a better grocery list!) but I don't think it would have changed the flavor too dramatically. I used to be a big fan of Taco Salad but in the past few years have avoided it because I found it too boring, however this recipe was a nice welcome back to the taco salad world. Unique and enjoyable!

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swallac7


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Reviewed: Feb. 25, 2008

The ingredients are so simple and the results are so very tasty. I didn't have any cheese food (really, what do you feed cheese anyway?) so I used a block of cheddar I had in my fridge. I also used a 14oz can of tomatoes with peppers instead of a 10oz can. My family really enjoyed it and we will definitely have this again!

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sandybird

	Cooking Level: Intermediate Living In: Orlando, Florida, USA
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Reviewed: Jan. 20, 2008

Very good just as it is. I used 2% velveeta processed cheese. I didn't mix the chips in with the meat mixture. I was afraid this was going to be a bit bland by just reading it as we like a lot of spicy foods, but it turned out nicely after all. My guys topped theirs with sour cream. I topped mine with a generous amount of hot pepper sauce. We all cleaned our plates eating this one.

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ILove2Ck

	Cooking Level: Intermediate Home Town: Tulsa, Oklahoma, USA Living In: Corpus Christi, Texas, USA
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Reviewed: Jan. 11, 2008

This was really really good! I loved it and had seconds! Healthy too which is always good. You must try this recipe!

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CollegeChica87

	Cooking Level: Beginning
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Reviewed: Jul. 7, 2007

THIS TACO SALAD WAS THE BEST I HAVE EVER EATEN I RECCOMEND THIS DISH TO ANYONE!! IT WAS DELICIOUS!! AND I WILL MAKE IT AGAIN GREAT FLAVOR!!

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Reviewer:

maria


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