Reviewed: Mar. 9, 2013

My daughter comes out of her room and says, "yeah hamburger helper". This is glorified hamburger helper. Not bad, not great. Made on the stove top, cut the noodles in half; way too many.

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Reviewer:

Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA

Reviewed: Mar. 5, 2013

want more n more

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Reviewer:

sara97b

Reviewed: Jan. 11, 2013

This is a wonderfully delicious recipe. I love making casseroles and this will be one of my top favorites. The changes I made were I used beef broth in pace of the water and used cooked noodles in place of uncooked. ( Have had way too many times when the uncooked noodles or rice not get completely cooked in the oven. ) But other than those 2 little adjustments the tastes are wonderful. To anyone who reads this make sure you DO NOT substitute powdered onion or garlic, always use fresh.

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Reviewer:

Mary Seale

Cooking Level: Expert

Living In: Newnan, Georgia, USA

Reviewed: Jan. 6, 2013

The noodles were not cooked evenly. It tasted a lot like Hamburger Helper. My husband liked it. I couldn't stand the smell, the look, or the taste of it. I would definitely suggest cooking the noodles before baking.

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Reviewer:

HannahOscarMom

Reviewed: Nov. 6, 2012

I loved this! I didn't have oregano, I think I would cook the noodles before since the ends sticking out got hard when cooking in the oven, I used an entire can of petite diced tomatoes, and I put the oven on 375.

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