Cheesy Beef Nachos Recipe - Allrecipes.com
Cheesy Beef Nachos Recipe
  • READY IN 15 mins

Cheesy Beef Nachos

Recipe by  

"Whip up restaurant style beef nachos in no time with the help of your microwave."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Brown meat in large skillet; drain. Stir in salsa; simmer 2 minutes.
  2. Arrange chips on large microwaveable plate. Top with meat mixture; sprinkle with cheese.
  3. Microwave on HIGH 2 to 3 minutes or until cheese is melted, rotating plate every minute. Top with remaining ingredients.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 10 mins
  • READY IN 15 mins

Footnotes

  • Special Extra - Meatless Nachos: Omit ground beef. Mix the salsa with 1 cup refried beans; spoon evenly over chips on large microwaveable plate. Sprinkle with cheese. Microwave as directed.
  • Cheesy Chicken Nachos: Prepare as directed, substituting 1 cup chopped cooked chicken for the browned ground beef and increasing the salsa to 1 cup.
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Reviews More Reviews

Dec 10, 2010

It doesn't get any easier than this. I had this ready in less than 15 minutes. I love Wholly guacamole and it is very affordable and convenient when you don't have time to make your own.

 
Feb 22, 2010

I made these by mixing hamburger meat and salsa....then microwaving the cheese on top of the chips on each individual plate, then each person added their own toppings along with the meat. It was great. I doubled the recipe and five of us cleaned it up!! GOOD recipe.

 
Nov 03, 2010

Super-easy and absolutely delicious! A nice snack or meal when you are feeling decadent. ;)

 
May 03, 2010

Among the best nachos I've had. Only change was to drop the jalapeno (don't like spicy) and the guacamole (too $$). Will definitely do this one again! - with margaritas!!

 
May 06, 2011

This is yummy. I did make a couple of changes by leaving out the peppers due to kids and adding sour cream to those who wanted some. Easy and will make again.

 
Sep 27, 2011

Delicious nachos!! Only changes I made were no guacamole (didn't have any ) and used sour cream. I didn't mix the salsa in with the meat because I only had super spicy salsa and didn't want to burn the kids mouths!!

 

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Nutrition

  • Calories
  • 380 kcal
  • 19%
  • Carbohydrates
  • 23.4 g
  • 8%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 24.6 g
  • 38%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 19.9 g
  • 40%
  • Sodium
  • 750 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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