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Reviewed: Sep. 24, 2008

My twist is to omit the soup and just use milk,corn on the side, add some feta cheese and season with garlic, onion,pepper, italian seasoning and top with a mix of bread crumbs and crushed butter crackers before baking! yumm!

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CONSEETDB

	Cooking Level: Expert Home Town: Junction City, Kansas, USA Living In: Raymore, Missouri, USA
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Reviewed: Sep. 18, 2008

Well, I wasn't expecting this to "wow" me, because it's just basically cheeseburger macaroni with corn in it. But I was expecting a little better than what I got. I did use cream of mushroom instead of cream of chicken because...well...it made more sense. I really don't think my disappointment came from that substitution. It was really bland but not bland. Basically, the velveeta was pretty much all I could taste. I added a little beef broth because it was SUPER thick. Tasted it, and it was still very "Velveeta-y", so I added a splash of worcestershire sauce, garlic powder, onion powder, pepper...still really strong. Sour cream...that toned it down a little. By the time I was finished, the calories and sodium were too ridiculous to compute. Thanks for letting me try, but I don't think I'm going to make again.

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Raoulysgirl

	Cooking Level: Expert Home Town: Linn Creek, Missouri, USA Living In: Camdenton, Missouri, USA
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Reviewed: Jul. 17, 2008

This has become one of my favorite dishes and an easy one too. I did alter it a bit by using cream of mushroom soup instead of the cream of chicken and I added beef broth - just enough to make it moist.

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Libby Smith


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Reviewed: Jul. 12, 2008

It was good, but I had to change it a little. I omitted the corn and changed the cream of Chicken soup to Cream of Mushroom soup. I also added in some shredded cheddar too. My son loved it and my husband liked it.

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Jen


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Reviewed: Jun. 18, 2008

Even though this looked a lot like the hamburger helper box meal, it did not taste similar. The condensed soup just threw it off, and it didnt work well with the velveeta at all. I didnt add the corn because I was already using corn in a side dish. I just dont think the cream of chicken should be paired with beef. It didnt go well, sorry.

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wifeyluvs2cook

	Cooking Level: Expert
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Reviewed: Feb. 26, 2008

This is a great recipe - very kid friendly. I was looking for a way to make hamburger helper without the box and this is pretty close. I used cream of mushroom soup because that's what I had on hand. I also served corn on the side instead of mixing it in - I'm glad I did. I think next time I'll use a little less cheese and add some beef broth to make it a little more saucy. Overall, very tasty!

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