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Cheesy Beef Macaroni

SUBMITTED BY: Dena Evetts PHOTO BY: wifeyluvs2cook

"Little ones will light up the room with smiles when you bring this five-ingredient supper to the table. Crunchy canned corn is an appealing addition to the mild and cheesy combination of ground beef and pasta shared by Dena Evetts of Sentinal, Oklahoma."
PREP TIME  25 Min
COOK TIME  20 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound ground beef
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 8 ounces process cheese (Velveeta), shredded
  • 2 1/2 cups cooked elbow macaroni

DIRECTIONS

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add the corn and soup. Set aside 1/2 cup cheese for topping; stir remaining cheese into meat mixture until melted. Gently stir in macaroni until coated.
  2. Transfer to a greased 8-in. square baking dish. Top with reserved cheese. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by wifeyluvs2cook
Even though this looked a lot like the hamburger helper box meal, it did not taste similar. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by MelissaSmith
This is a great recipe - very kid friendly. I was looking for a way to make hamburger helper... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by CONSEETDB
My twist is to omit the soup and just use milk,corn on the side, add some feta cheese and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by Raoulysgirl
Well, I wasn't expecting this to "wow" me, because it's just basically cheeseburger macaroni... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by Libby Smith
This has become one of my favorite dishes and an easy one too. I did alter it a bit by using... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by Jen
It was good, but I had to change it a little. I omitted the corn and changed the cream of... MORE


 
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