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Cheesy Beef Macaroni
SUBMITTED BY:
Dena Evetts
PHOTO BY:
wifeyluvs2cook
"Little ones will light up the room with smiles when you bring this five-ingredient supper to the table. Crunchy canned corn is an appealing addition to the mild and cheesy combination of ground beef and pasta shared by Dena Evetts of Sentinal, Oklahoma."
RECIPE RATING:
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(6)
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PREP TIME
25 Min
COOK TIME
20 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
1 pound ground beef
1 (15.25 ounce) can whole kernel corn, drained
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
8 ounces process cheese (Velveeta), shredded
2 1/2 cups cooked elbow macaroni
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DIRECTIONS
In a large skillet, cook beef over medium heat until no longer pink; drain. Add the corn and soup. Set aside 1/2 cup cheese for topping; stir remaining cheese into meat mixture until melted. Gently stir in macaroni until coated.
Transfer to a greased 8-in. square baking dish. Top with reserved cheese. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through.
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REVIEWS
Reviewed on Jun. 18, 2008 by
wifeyluvs2cook
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wifeyluvs2cook
Jun. 18, 2008
Even though this looked a lot like the hamburger helper box meal, it did not taste similar. The condensed soup just threw it off, and it didnt work well with the velveeta at all. I didnt add the corn because I was already using corn in a side dish. I just dont think the cream of chicken should be paired with beef. It didnt go well, sorry.
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Even though this looked a lot like the hamburger helper box meal, it did not taste similar. ...
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Reviewed on Feb. 26, 2008 by
MelissaSmith
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MelissaSmith
Feb. 26, 2008
This is a great recipe - very kid friendly. I was looking for a way to make hamburger helper without the box and this is pretty close. I used cream of mushroom soup because that's what I had on hand. I also served corn on the side instead of mixing it in - I'm glad I did. I think next time I'll use a little less cheese and add some beef broth to make it a little more saucy. Overall, very tasty!
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1 user found this review helpful
This is a great recipe - very kid friendly. I was looking for a way to make hamburger helper...
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Reviewed on Sep. 24, 2008 by
CONSEETDB
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CONSEETDB
Sep. 24, 2008
My twist is to omit the soup and just use milk,corn on the side, add some feta cheese and season with garlic, onion,pepper, italian seasoning and top with a mix of bread crumbs and crushed butter crackers before baking! yumm!
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My twist is to omit the soup and just use milk,corn on the side, add some feta cheese and...
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Reviewed on Sep. 18, 2008 by
Raoulysgirl
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Raoulysgirl
Sep. 18, 2008
Well, I wasn't expecting this to "wow" me, because it's just basically cheeseburger macaroni with corn in it. But I was expecting a little better than what I got. I did use cream of mushroom instead of cream of chicken because...well...it made more sense. I really don't think my disappointment came from that substitution. It was really bland but not bland. Basically, the velveeta was pretty much all I could taste. I added a little beef broth because it was SUPER thick. Tasted it, and it was still very "Velveeta-y", so I added a splash of worcestershire sauce, garlic powder, onion powder, pepper...still really strong. Sour cream...that toned it down a little. By the time I was finished, the calories and sodium were too ridiculous to compute. Thanks for letting me try, but I don't think I'm going to make again.
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Well, I wasn't expecting this to "wow" me, because it's just basically cheeseburger macaroni...
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Reviewed on Jul. 17, 2008 by Libby Smith
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Libby Smith
Jul. 17, 2008
This has become one of my favorite dishes and an easy one too. I did alter it a bit by using cream of mushroom soup instead of the cream of chicken and I added beef broth - just enough to make it moist.
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This has become one of my favorite dishes and an easy one too. I did alter it a bit by using...
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Reviewed on Jul. 12, 2008 by Jen
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Jen
Jul. 12, 2008
It was good, but I had to change it a little. I omitted the corn and changed the cream of Chicken soup to Cream of Mushroom soup. I also added in some shredded cheddar too. My son loved it and my husband liked it.
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It was good, but I had to change it a little. I omitted the corn and changed the cream of...
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