Reviewed: May 16, 2013

I followed the directions when making this dish. It came out over-cooked and dry. If you are using small fillets, you might want to lower the temp. to 350 instead of 450. I will retry this recipe at a later time.

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Reviewer:

Mystica

Cooking Level: Beginning

Reviewed: Mar. 9, 2013

I, personally do not care for most fish, especially salmon due to it's strong flavor. This was prepared for a large gathering last night and was a HIT among all (even those picky kidos). I stayed with the recipe only adding coconut milk on top while baking for creaminess. Highly Recommend.

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Reviewer:

Jina

Reviewed: Dec. 13, 2012

A quick and easy dish that is very nice. Add a splash of lemon juice and wow it's good.

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Reviewer:

Bri1967

Reviewed: Nov. 25, 2012

My husband really love this recipe.

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Reviewer:

Uyen

Cooking Level: Expert

Living In: Lakeland, Tennessee, USA

Reviewed: Nov. 11, 2012

Very good, I am so bad at cooking fish, but this recipe was way easy and tasted great!!! Will make more fish and be healthier!!!

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Reviewer:

LeahDodson

Reviewed: Nov. 10, 2012

I doubled the green onions and added 2 diced roma tomatoes after I had cooked the salmon. Very easy, good flavor.

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Reviewer:

KKH3

Reviewed: Jul. 30, 2012

Followed the recipe almost exactly, just used fresh dill, added a 1Tbsp butter, and placed asparagus on the bottom of the foil. Delicious!

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Reviewer:

TJY7857

Cooking Level: Intermediate

Living In: Staten Island, New York, USA

Reviewed: Jul. 5, 2012

I really liked this recipe but my husband said it was a bit to fishy for him. I used white sharp cheddar and red onions because that is all I had on hand. I thought it was just slightly over done but they were small fillets, so I should have know. I would make this for myself again, but I don't think my husband will want it again.

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Reviewer:

Eaten By A SHARK

Cooking Level: Expert

Reviewed: Mar. 10, 2012

WOW! delicious! I was concerned about cooking that long at that temp. But it worked out just great. Our quantity of salmon was a little less than the recipe calls for. Otherwise the only adjustments we made was to use more garlic (3 cloves instead of 2) and more green onions & more cheese (the latter because others had recommended). Salmon flavor still came through in just the right balance of flavors.

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