Reviewed: Mar. 10, 2012

WOW! delicious! I was concerned about cooking that long at that temp. But it worked out just great. Our quantity of salmon was a little less than the recipe calls for. Otherwise the only adjustments we made was to use more garlic (3 cloves instead of 2) and more green onions & more cheese (the latter because others had recommended). Salmon flavor still came through in just the right balance of flavors.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Eddie Francisco

Reviewed: Jan. 13, 2012

We love salmon dishes and this one is easy to make and delicious!!! I will make this for my family and special occasions with friends.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

thatagirl

Home Town: Finksburg, Maryland, USA

Reviewed: Jan. 12, 2012

Made it without the green onion the first time, and it was better that way. Also, used minced garlic, which intensified the garlic flavor (we like garlic). Overall a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CaityDunks

Cooking Level: Intermediate

Reviewed: Dec. 16, 2011

I was a little skeptical, but this recipe was marvelous! I didn't have the green onion, but chopped yellow onion, and it was perfect! This is a keeper!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LITTLEBEAR03

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

Living In: Southington, Connecticut, USA

Reviewed: Nov. 6, 2011

Subbed mozzarella/parmesan for cheddar. SO AMAZING. And so easy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

joyello18

Reviewed: Oct. 4, 2011

This is delicious! I went by the recipe exactly and I made mashed red skinned potatoes with steamed aspargus. I added a packet of Hidden Valley Ranch and cream cheese to the potatoes. A major hit with my family. They wanted me to make it again the very next day, no left overs!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Zee

Reviewed: Sep. 27, 2011

Excellent! I get tired of the sweet salmon marinades and glazes so this is a great change. Everyone I've made it for, and I've been making it for a couple of years now, loves it. Easy too!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

agriffin555

Home Town: Columbia, South Carolina, USA

Reviewed: Aug. 3, 2011

I usually grill or broil the salmon and really wanted to try something different. I must say, this was delicious, and I would certainly make it again for our guests. The combination of the cheddar cheese with the green onions was not as overpowering as I thought it would be. And baking the fish in foil made it tender and flaky. Very different than what I am accustomed to when it's grilled. It melted in my mouth and was just what I was looking for.

Was this review helpful? [ YES ]
3 users found this review helpful