Reviewed: Jan. 1, 2008

I also baked it on top of asparagus. I sprinkled mine with some dry parmesan spread mix and a couple pats of butter. I then eliminated the cheese on top. Superb!

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LORI Q

Cooking Level: Expert

Living In: Baker, Montana, USA

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Reviewed: Dec. 20, 2007

Amazing recipe, a family favourite. I suggest trying it with Arctic Char.

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NINAMERRICK

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: Gloucester, Ontario, Canada

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Reviewed: Dec. 3, 2007

Very flavorful, and a new way to bake Salmon, for me. I edited the recipe a little based on personal taste and others reviews. I changed the cheddar cheese to a baby swiss, added 4 finely chopped garlic cloves, less dill, and lightly drizzled olive oil beneath the cheese to keep the Salmon moist. The flavor was very complimentary! We laid asparagus spears on the bottom of the foil, and they were cooked to perfection!

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a_nich04

Cooking Level: Intermediate

Home Town: Lansing, Michigan, USA

Living In: Seattle, Washington, USA

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Reviewed: Nov. 1, 2007

i was looking for something different for cooking salmon, this is so good, the garlic flavor..the cheese..everything together...i just add a little spoon of butter...thanks

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hefziba

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Oct. 21, 2007

Tastes good easy to make

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foxology

Cooking Level: Beginning

Living In: Gainesville, Florida, USA

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Reviewed: Jul. 25, 2007

I thought that using Cheddar sounded sort of gross on salmon, so I chose to not use the Cheddar or the onion and instead I substituted in Chèvre cheese (soft goat cheese) and mixed it with chopped walnuts, dill and 1 tsp. garlic. When you place the salmon back into the oven the cheese and nuts will brown slightly, but not melt. I think that the Chèvre and walnuts complements the flavor of the fish much better than the cheddar. I used a 1:1 ratio of walnuts and Chèvre. I have made this recipe many times and it is my husband's and my absolute favorite, plus the walnuts add even more healthy omega-3 !!

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Erin

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Reviewed: Jul. 7, 2007

Finally a salmon recipe to love! Adding the cheese on top was such a greatr idea. I tweaked the recipe by placing halfed garlic cloves on top of the fish and added a drizzle of olive oil because I was afraid it would be dry. I am a fan of salmon- but not a fan of baked fish. Both the husband and I loved this dish. Will definately use again.

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Mesha M.

Cooking Level: Beginning

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Reviewed: Apr. 10, 2007

Very flavorful rendition for a salmon bake. Only alteration I would recommend would be to replacing cheddar with an italian or white cheese of some type. It will suit the salmon and onion flavors much better. . . It is also good when placing a row of asparagus spears lining underneath the fish when baked. It soaks in the juices and spices and providing a complimentary side vegetable. . .

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Night Owl

Cooking Level: Expert

Home Town: Duvall, Washington, USA

Living In: Woodinville, Washington, USA

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Reviewed: Feb. 5, 2007

My boyfriend hated salmon and after this recipe he keeps asking for it.

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Terra

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Reviewed: Dec. 6, 2006

I made this and my son just loved it. I will make it again. We eat alot of salmon and I had never thought of adding cheese to it.

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Donna

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Reviewed: Oct. 23, 2006

Tried b/c everyone but me doesn't like salmon so hoped the cheese would redeem it. No dice... but I liked it. Wasn't the most awesome dish, but can't get much easier. Didn't have the onions on hand so maybe that would have made a difference. Beware this is a higher temp and shorter time than some fish recipes so don't over cook!! In my opioion, under done is much easier to deal with than a dry salmon!!

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JULISMAMMA

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Reviewed: Oct. 22, 2006

I made this on the request of boyfriend who doesn't like salmon at all... and didn't really like this either. I love salmon, and thought the cheddar cheese completely ruined the dish. Maybe this would be a way to trick non-salmon likers to eat it, or maybe not.

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Erin Hooper

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: New Albany, Indiana, USA

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Reviewed: Jul. 20, 2006

I just recently started experimenting with salmon recipes, and it probably will not become one of my favorite foods... but.. this recipe is a very good one! It was really very nice, and I do recommend adding extra cheese. For those of you who love salmon, you'll love this recipe. I liked it, even tho salamon isn't my dish.

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BLGPTS

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Reviewed: May 8, 2006

Very easy to make & it had great flavor! We would make this again.

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Justine

Cooking Level: Intermediate

Living In: Topeka, Kansas, USA

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Reviewed: Apr. 19, 2006

Very good everyone LOVED it I was plesently surprized! (never had cheese on salmon befor . . ) Its a new fav.!

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Meg'chefintraining'

Cooking Level: Expert

Home Town: Langley, British Columbia, Canada

Living In: Surrey, British Columbia, Canada

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Reviewed: Mar. 6, 2006

Apart from using fresh dill - I can never really taste the dried stuff - I made this as written, and it was good! The cheese compliments the salmon surprisingly well. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Jan. 17, 2006

I couldn't find a 'baked' salmon recipe anywhere and to think to put cheese on it also was delicious! I used paprika instead of dill weed because I didn't have any but it was still a wonderful and easy dish! Thanks

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Tessa D.

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Reviewed: Jan. 14, 2006

I love this recipe. It is SO easy and very moist! The only thing I would change is to omit the dill - I used bottled, I think it would be much better with fresh if you like Dill.

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KDILLMAN

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Reviewed: Sep. 29, 2005

I probably didn't season this as much as it needed, but it was very moist and cheesy.

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Michelle Bovenkamp

Cooking Level: Expert

Living In: Aurora, Colorado, USA

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Reviewed: Sep. 14, 2005

A nice topping for the salmon. Cheddar cheese brought out a bit more oil from the fish so I might try a different cheese next time but it was still yum.

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