The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
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Reviewed: Oct. 9, 2009
This is a wonderful recipe! I love the combination of flavors, they didn't overpower the salmon. And the cheese is just the right amount, it's enough to give flavor, but not too heavy to cancel out the healthiness of the salmon. We really enjoyed this dish and recommend it!
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Cooking Level: Expert

Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 19, 2009
I gave this only 3 stars because I liked everything about this dish except the cheese, which is supposed to be the star. That is what makes this recipe different from others. But we just didn't like the cheese on the salmon. In our opinion is better without.
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Cooking Level: Intermediate

Home Town: Hesperia, California, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 12, 2009
I omitted the onions(my husband is allergic)then I added 3 tablesoons of olive oil, a teaspoon of season salt, a teaspoon of liquid smoke, and a tablesoon of Mrs. Dash.It was wonderful. We have this 1 or 2 times a month now.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 29, 2009
This was just ok. It was really bland and boring. Salmon is way too expensive and tasty to ruin it with a boring recipe. There are way too many great salmon recipes out there. This one just doesn't hold a candle to most of them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 6, 2009
GREAT!!! My kids are not fish lovers, but they all raved over this - I'm sure it is the cheese!!! This is a definite keeper and next time I will bake it over asparagus, as other reviewers suggested!
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Cooking Level: Expert

Home Town: Tulia, Texas, USA
Living In: Amarillo, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 29, 2009
It was ok. Just a little bland and a little fishy. I think some lemon juice would help.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 29, 2008
A huge dinner party meant a larger piece of fish, and slight adjustment to the quantities of the ingredients. This was a big hit with everyone. Definitely a keeper in my recipe box.
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Cooking Level: Beginning

Living In: Ajax, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 24, 2008
Very good, and easy!! I had a recipe like this years ago and was glad to see one that replaced it perfectly. Thanks!
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Cooking Level: Expert

Home Town: Kansas City, Missouri, USA
Living In: Liberty, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 1, 2008
I really like the salmon with the cheese (I used a pizza blend instead of straight cheddar). The texture and taste of the two blended well, though I did wish I had found a way to make the fish more flavorful, the salmon was slightly overwhelmed by the cheese. Add some spice and this is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 17, 2008
We eat a lot of salmon in Alaska. Most recipes cover up the taste of the fish. This one enhances it and is really very good.
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Home Town: Fort Worth, Texas, USA
Living In: North Pole, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 30, 2008
This is one of my favorite ways I have prepared salmon recently. Like others, I included asparagus in my foil pack. The asparagus came out perfectly. I did not have dill and I used sharp white cheddar. I served the fish with salad and baked sweet potatoes. I will definitely make this again.
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Cooking Level: Expert

Living In: Lowville, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: May 27, 2008
I loved the ease of preparation but I won't be making this one again. I think topping a rich oily fish with rich cheddar cheese is just overkill - and I'm not fat-phobic! Twenty-five minutes total in a 450 degree oven is just too much. Following this recipe to the letter, the salmon was overcooked and I just didn't find the flavor very inspiring. Sorry!
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Cooking Level: Intermediate

Home Town: North Canton, Ohio, USA
Living In: Morgan Hill, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 31, 2008
This was an excellent recipe! I LOVE the easy cleanup (since it bakes on foil) and didn't have any green onions so I used fresh chives and a bit of chopped onion... it was WONDERFUL! Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 3, 2008
Great recipe, fast and easy to make. I find using garlic salt in place of garlic cloves and salt works well for thoes who don't want to fuss with garlic cloves.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 27, 2008
I made this tonight for my dad and myself. I discovered we didn't have any dill so I used rosemary instead. I also used Romano cheese instead, really tasty! My dad loved it too.
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Cooking Level: Intermediate

Living In: Highland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 23, 2008
Mmmmmm, good! My husband is not a fan of salmon, but he liked this and would like it more often, so that's saying a lot! Kids liked it, too! I did a few things different, but not much. I didn't have green onions on hand and I used Mexican shredded cheese on top (we always have that in the house, so it's what I use). Served with steamed califlower and diced baked red potatoes. Yummy, can't wait to have it again! Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 19, 2008
I live in Alaska so we've got a lot a salmon to cook with. This is so easy and tasty - it's my husband's favorite.
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Cooking Level: Intermediate

Home Town: Idaho Falls, Idaho, USA
Living In: Wasilla, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 8, 2008
I used about three times the garlic suggested and manchego cheese from Spain instead of cheddar and it turned out wonderful. I also baked it with asparagus beneath the salmon. MMMMMM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 1, 2008
I also baked it on top of asparagus. I sprinkled mine with some dry parmesan spread mix and a couple pats of butter. I then eliminated the cheese on top. Superb!
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Cooking Level: Expert

Living In: Baker, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 20, 2007
Amazing recipe, a family favourite. I suggest trying it with Arctic Char.
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Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada
Living In: Gloucester, Ontario, Canada

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