We eat a lot of salmon in Alaska. Most recipes cover up the taste of the fish. This one enhances it and is really very good.

This is one of my favorite ways I have prepared salmon recently. Like others, I included asparagus in my foil pack. The asparagus came out perfectly. I did not have dill and I used sharp white cheddar. I served the fish with salad and baked sweet potatoes. I will definitely make this again.

I loved the ease of preparation but I won't be making this one again. I think topping a rich oily fish with rich cheddar cheese is just overkill - and I'm not fat-phobic! Twenty-five minutes total in a 450 degree oven is just too much. Following this recipe to the letter, the salmon was overcooked and I just didn't find the flavor very inspiring. Sorry!

This was an excellent recipe! I LOVE the easy cleanup (since it bakes on foil) and didn't have any green onions so I used fresh chives and a bit of chopped onion... it was WONDERFUL! Thanks!!

Tastes good easy to make

Very flavorful, and a new way to bake Salmon, for me. I edited the recipe a little based on personal taste and others reviews. I changed the cheddar cheese to a baby swiss, added 4 finely chopped garlic cloves, less dill, and lightly drizzled olive oil beneath the cheese to keep the Salmon moist. The flavor was very complimentary! We laid asparagus spears on the bottom of the foil, and they were cooked to perfection!

Great recipe, fast and easy to make. I find using garlic salt in place of garlic cloves and salt works well for thoes who don't want to fuss with garlic cloves.

I made this tonight for my dad and myself. I discovered we didn't have any dill so I used rosemary instead. I also used Romano cheese instead, really tasty! My dad loved it too.

Mmmmmm, good! My husband is not a fan of salmon, but he liked this and would like it more often, so that's saying a lot! Kids liked it, too! I did a few things different, but not much. I didn't have green onions on hand and I used Mexican shredded cheese on top (we always have that in the house, so it's what I use). Served with steamed califlower and diced baked red potatoes. Yummy, can't wait to have it again! Thanks for the great recipe!

I live in Alaska so we've got a lot a salmon to cook with. This is so easy and tasty - it's my husband's favorite.

I used about three times the garlic suggested and manchego cheese from Spain instead of cheddar and it turned out wonderful. I also baked it with asparagus beneath the salmon. MMMMMM!

I also baked it on top of asparagus. I sprinkled mine with some dry parmesan spread mix and a couple pats of butter. I then eliminated the cheese on top. Superb!

Amazing recipe, a family favourite. I suggest trying it with Arctic Char.

i was looking for something different for cooking salmon, this is so good, the garlic flavor..the cheese..everything together...i just add a little spoon of butter...thanks

I thought that using Cheddar sounded sort of gross on salmon, so I chose to not use the Cheddar or the onion and instead I substituted in Chèvre cheese (soft goat cheese) and mixed it with chopped walnuts, dill and 1 tsp. garlic. When you place the salmon back into the oven the cheese and nuts will brown slightly, but not melt. I think that the Chèvre and walnuts complements the flavor of the fish much better than the cheddar. I used a 1:1 ratio of walnuts and Chèvre. I have made this recipe many times and it is my husband's and my absolute favorite, plus the walnuts add even more healthy omega-3 !!

Finally a salmon recipe to love! Adding the cheese on top was such a greatr idea. I tweaked the recipe by placing halfed garlic cloves on top of the fish and added a drizzle of olive oil because I was afraid it would be dry. I am a fan of salmon- but not a fan of baked fish. Both the husband and I loved this dish. Will definately use again.