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Cheesy Baked Salmon
SUBMITTED BY:
MEGAN0705
PHOTO BY:
Night Owl
"This is such a simple recipe, and it is so delicious! Salmon is baked with garlic and dill, and topped with Cheddar cheese and green onions."
RECIPE RATING:
Read Reviews
(32)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
25 Min
READY IN
40 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds salmon fillets
2 cloves garlic, crushed
1 teaspoon dried dill weed
salt to taste
ground black pepper to taste
1 cup shredded Cheddar cheese
6 green onions, chopped
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DIRECTIONS
Preheat oven to 450 degrees F (230 degrees C).
Place the salmon on a large piece of foil, and season with garlic, dill, salt, and pepper. Seal foil around the salmon. Place on a baking sheet.
Bake 20 minutes in the preheated oven. Top with Cheddar cheese and green onions, and continue baking 5 minutes, or until cheese is melted and fish is easily flaked with a fork.
FOOTNOTE
Learn how to shop for salmon in our
Choosing Salmon
video.
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REVIEWS
Reviewed on Apr. 10, 2007 by
Night Owl
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Night Owl
Apr. 10, 2007
Very flavorful rendition for a salmon bake. Only alteration I would recommend would be to replacing cheddar with an italian or white cheese of some type. It will suit the salmon and onion flavors much better. . . It is also good when placing a row of asparagus spears lining underneath the fish when baked. It soaks in the juices and spices and providing a complimentary side vegetable. . .
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9 users found this review helpful
Very flavorful rendition for a salmon bake. Only alteration I would recommend would be to...
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Reviewed on Aug. 2, 2007 by Erin
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Erin
Aug. 2, 2007
I thought that using Cheddar sounded sort of gross on salmon, so I chose to not use the Cheddar or the onion and instead I substituted in Chèvre cheese (soft goat cheese) and mixed it with chopped walnuts, dill and 1 tsp. garlic. When you place the salmon back into the oven the cheese and nuts will brown slightly, but not melt. I think that the Chèvre and walnuts complements the flavor of the fish much better than the cheddar. I used a 1:1 ratio of walnuts and Chèvre. I have made this recipe many times and it is my husband's and my absolute favorite, plus the walnuts add even more healthy omega-3 !!
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5 users found this review helpful
I thought that using Cheddar sounded sort of gross on salmon, so I chose to not use the...
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Reviewed on Feb. 16, 2008 by
a_nich04
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a_nich04
Feb. 16, 2008
Very flavorful, and a new way to bake Salmon, for me. I edited the recipe a little based on personal taste and others reviews. I changed the cheddar cheese to a baby swiss, added 4 finely chopped garlic cloves, less dill, and lightly drizzled olive oil beneath the cheese to keep the Salmon moist. The flavor was very complimentary! We laid asparagus spears on the bottom of the foil, and they were cooked to perfection!
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3 users found this review helpful
Very flavorful, and a new way to bake Salmon, for me. I edited the recipe a little based on...
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Reviewed on Mar. 3, 2004 by PAUL023
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PAUL023
Mar. 3, 2004
Great recipe for sea-food lovers. This recipe is quick and simple to make and will make left-overs for a couple of nights.
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2 users found this review helpful
Great recipe for sea-food lovers. This recipe is quick and simple to make and will make...
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Reviewed on Jan. 23, 2008 by
TAMLVS2COOK
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TAMLVS2COOK
Jan. 23, 2008
Mmmmmm, good! My husband is not a fan of salmon, but he liked this and would like it more often, so that's saying a lot! Kids liked it, too! I did a few things different, but not much. I didn't have green onions on hand and I used Mexican shredded cheese on top (we always have that in the house, so it's what I use). Served with steamed califlower and diced baked red potatoes. Yummy, can't wait to have it again! Thanks for the great recipe!
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1 user found this review helpful
Mmmmmm, good! My husband is not a fan of salmon, but he liked this and would like it more...
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Reviewed on Jan. 1, 2008 by
LORI Q
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LORI Q
Jan. 1, 2008
I also baked it on top of asparagus. I sprinkled mine with some dry parmesan spread mix and a couple pats of butter. I then eliminated the cheese on top. Superb!
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1 user found this review helpful
I also baked it on top of asparagus. I sprinkled mine with some dry parmesan spread mix and a...
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Reviewed on Dec. 6, 2006 by Donna
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Donna
Dec. 6, 2006
I made this and my son just loved it. I will make it again. We eat alot of salmon and I had never thought of adding cheese to it.
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1 user found this review helpful
I made this and my son just loved it. I will make it again. We eat alot of salmon and I had...
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Reviewed on Jul. 20, 2006 by BLGPTS
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BLGPTS
Jul. 20, 2006
I just recently started experimenting with salmon recipes, and it probably will not become one of my favorite foods... but.. this recipe is a very good one! It was really very nice, and I do recommend adding extra cheese. For those of you who love salmon, you'll love this recipe. I liked it, even tho salamon isn't my dish.
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1 user found this review helpful
I just recently started experimenting with salmon recipes, and it probably will not become one...
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Reviewed on Apr. 19, 2006 by
Meg'chefintraining'
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Meg'chefintraining'
Apr. 19, 2006
Very good everyone LOVED it I was plesently surprized! (never had cheese on salmon befor . . ) Its a new fav.!
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1 user found this review helpful
Very good everyone LOVED it I was plesently surprized! (never had cheese on salmon befor . . )...
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Reviewed on Jan. 17, 2006 by Tessa D.
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Tessa D.
Jan. 17, 2006
I couldn't find a 'baked' salmon recipe anywhere and to think to put cheese on it also was delicious! I used paprika instead of dill weed because I didn't have any but it was still a wonderful and easy dish! Thanks
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1 user found this review helpful
I couldn't find a 'baked' salmon recipe anywhere and to think to put cheese on it also was...
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