The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 6, 2009
Very wonderful. It didn't need any changes, and it was so simple to make.
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Fort Belvoir, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 25, 2009
This was a very good recipe! I was suprised how pretty the potatos look I would of took a picture but we just could not wait to eat them lol. It did feel like it was missing a little something and i would have to say that butter taste so the next time I think I will add butter to this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 4, 2009
The best! My husband thinks he makes good twice baked potatoes, well I showed him! He loved these and wants me to make them again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 23, 2009
Recommended...tried these to go with the steaks I cooked for the Valentine's Day dinner I made for my wife. I added some Parmesan cheese to the mix to give some extra flavor. Also added a couple of dashes of Tony Chachere's seasoning for extra kick. Overall we both enjoyed this recipe; will make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 23, 2009
I made these potatos for my husband and they came out great. We both loved them. I added more mayo than called for and added Garlic Garlic from Tastefully Simple with Hormel bacon bits. I only had red potatoes. The red potatoes came great but I'm sure russett potatoes would have been better since the red potato shells have a hard time keeping their shape. Easy to make but takes a long time to bake. I will definitely make these again because they are so yummy. Don't forget the sour cream when serving!
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Cooking Level: Intermediate

Home Town: Amesbury, Massachusetts, USA
Living In: Raymond, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 24, 2008
My boyfriend and I had never made twice baked potatoes before, and we wanted to add it to our Xmas Eve dinner! We tried this recipe and turned out great! We loved them!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
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Reviewed: Oct. 5, 2008
Not your typical twice baked potato. The egg really changes the consistency. I was nervous after mixing up the pulp and other ingredients, because it seemed very liquidy. It set up really well after it was put back in the oven and the result was very good.
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Cooking Level: Intermediate

Living In: Columbus, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 16, 2008
Good recipe. Good flavor. The cheese on top was very dry and over cooked. I would add the cheese about 10-15mins before the potatoes are done, or for a creamier taste, top with melted velveeta cheese. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 23, 2008
BIG HIT with my fiance, she loved them will def. have to make again. great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 22, 2007
Delicious! Instead of the whole potato, I sliced it in half after it was done so it'd be easier to scoop the potato out.
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Cooking Level: Intermediate

Home Town: Toa Payoh, Central Region, Singapore
Living In: Grand Junction, Colorado, USA

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