Reviewed: May 7, 2012

Recipe as written is OK but I made it better: First rub potatoes in olive oil and salt and bake for ~40min. Then scoop out the insides, brush inside with butter/salt/pepper. Fill the inside with shredded cheese/bacon/ham then crack an egg on top. Add more salt/pepper/cheese then bake for ~20min. AWESOMMMEEE

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velocirapt0r

Cooking Level: Beginning

Reviewed: Jan. 21, 2012

so easy! i ended up breaking a couple potatoes trying to scoop them out, so i'd recommend making a couple extra just in case.. i ended up throwing the broken bits into a glass pan and adding the potato mix into it, so it tasted great it just didn't look as pretty. seriously though, this is the simplest twice baked potato ever. yummmy :)

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melissa.kate

Reviewed: Jan. 10, 2012

very good but the potatoes took longer to cook than expected...otherwise tasted great

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jparsons08

Reviewed: Oct. 11, 2011

I make these for romantic dinners at home as well as get togethers. They are always a big hit!

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srae831

Reviewed: Oct. 4, 2011

I thought this was very easy to make,but I thought it was a little bland.next time I might add garlic to give it more flavor,but I would definitely make these again.thanks for the recipe.

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Thin1

Reviewed: Sep. 14, 2011

Great, easy and fun to make. So tasty. I did mix the green onions in the filling rather than placing them on top but I think it would be great either way!

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thebreemarie

Reviewed: Jul. 22, 2011

Awesome. Would recommend it to anyone. the mayo makes it sooo tasty. Makes sure to get good bacon bits.

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Aaron

Reviewed: Jul. 18, 2011

Made this for about 10 people, along side amazing pecan pork chops. It was a hit. Everyone loved it & some had seconds. Even my husband, the picky eater.

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Denise

Home Town: Kissimmee, Florida, USA

Reviewed: Apr. 6, 2011

I been making this for years. We love it can be a meal in its self. Thanks for sharing God bless!!

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Alana

Cooking Level: Expert

Home Town: Selma, California, USA

Reviewed: Mar. 26, 2011

Fabulous. Even without bacon and onions this was delicious. It was the first time I managed to get my kids to eat more than 1/2 a baked potatoe. Thanks so much!

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