Reviewed: Oct. 2, 2009

Awesome!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

steph13

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2009

Pretty good recipe, it definitely impresses people more than your average baked potato. The only problem was that it was too dry, and I couldn't figure a way around it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sanja

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2009

Pretty good. Creamy, but shells do fall apart before stuffing. Recommend encasing in tin foil to preserve shape. Also, recommend dotting in butter on top, otherwise will dry out when cooking. But good, not the best though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sabrina777

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2009

Very wonderful. It didn't need any changes, and it was so simple to make.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

pinkdiamond1001

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Fort Belvoir, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2009

This was a very good recipe! I was suprised how pretty the potatos look I would of took a picture but we just could not wait to eat them lol. It did feel like it was missing a little something and i would have to say that butter taste so the next time I think I will add butter to this.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Holly B-More

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2009

The best! My husband thinks he makes good twice baked potatoes, well I showed him! He loved these and wants me to make them again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chrissy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2009

I made these potatos for my husband and they came out great. We both loved them. I added more mayo than called for and added Garlic Garlic from Tastefully Simple with Hormel bacon bits. I only had red potatoes. The red potatoes came great but I'm sure russett potatoes would have been better since the red potato shells have a hard time keeping their shape. Easy to make but takes a long time to bake. I will definitely make these again because they are so yummy. Don't forget the sour cream when serving!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shelly

Cooking Level: Intermediate

Home Town: Amesbury, Massachusetts, USA

Living In: Raymond, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2009

Recommended...tried these to go with the steaks I cooked for the Valentine's Day dinner I made for my wife. I added some Parmesan cheese to the mix to give some extra flavor. Also added a couple of dashes of Tony Chachere's seasoning for extra kick. Overall we both enjoyed this recipe; will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GREGV

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2008

My boyfriend and I had never made twice baked potatoes before, and we wanted to add it to our Xmas Eve dinner! We tried this recipe and turned out great! We loved them!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chigirl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2008

Not your typical twice baked potato. The egg really changes the consistency. I was nervous after mixing up the pulp and other ingredients, because it seemed very liquidy. It set up really well after it was put back in the oven and the result was very good.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

busymommy

Cooking Level: Intermediate

Living In: Columbus, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2008

Good recipe. Good flavor. The cheese on top was very dry and over cooked. I would add the cheese about 10-15mins before the potatoes are done, or for a creamier taste, top with melted velveeta cheese. Yummy!

Was this review helpful? [ YES ]
11 users found this review helpful