Cheesy Baked Potatoes

SUBMITTED BY: Dolores Nemec

"This is a perfect recipe for two, but I also prepare it in large quantities for special occasions when we have dinner guests. One of these potatoes is practically a meal in itself. -Dolores Nemec, Garfield Heights, Ohio"

PREP TIME	1 Hr 10 Min
COOK TIME	25 Min
READY IN	1 Hr 35 Min

SERVINGS & SCALING

Original recipe yield: 2 servings

USMETRIC

About scaling and conversions

INGREDIENTS

2 large russet potatoes
1 egg, beaten
2 tablespoons milk
2 tablespoons mayonnaise
3/4 cup shredded Cheddar cheese, divided
1/4 teaspoon salt
Dash pepper
2 tablespoons sliced green onion
2 bacon strips, cooked and crumbled

READ REVIEWS (3)

DIRECTIONS

Bake potatoes at 375 degrees F for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato; scoop out pulp, leaving a thin shell. In a bowl, mash the pulp, egg, milk, mayonnaise, 1/2 cup of cheese, salt and pepper. Spoon into potato shells. Top with onion, bacon and remaining cheese.
Place in a small ungreased baking pan. Bake, uncovered, at 375 degrees F for 25-30 minutes or until heated through.

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REVIEWS

Reviewed on Dec. 22, 2007 by Felicia Tan

Delicious! Instead of the whole potato, I sliced it in half after it was done so it'd be easier to scoop the potato out.

2 users found this review helpful

Reviewed on Apr. 16, 2008 by spoiled

Good recipe. Good flavor. The cheese on top was very dry and over cooked. I would add the cheese about 10-15mins before the potatoes are done, or for a creamier taste, top with melted velveeta cheese. Yummy!

0 users found this review helpful

Reviewed on Mar. 23, 2008 by s. the mad cook

BIG HIT with my fiance, she loved them will def. have to make again. great recipe.

0 users found this review helpful

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