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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed: Apr. 18, 2008
This was good -- a nice change for a sidedish. This is made with a simple white sauce, if mixed properly there shouldn't be any issues with texture or separation.
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Reviewer:

Becky M.
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed: Jan. 3, 2008
I made this recipe last night and it was awesome! I added a little more cheese also and it turned out great. Anyone that doesn't really understand how to make homemade gravy probably does not understand how to make this the right texture. but it's an ace in my book!
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Reviewer:

Darla
Cooking Level: Expert
Home Town: Conroe, Texas, USA
Living In: Huntsville, Texas, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed: Oct. 21, 2007
I made this and it just did not work. Wierd texture, not so good flavor...
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Reviewer:

meetmow
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Cooking Level: Intermediate
Home Town: Cottage Grove, Minnesota, USA
Living In: Brookings, South Dakota, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed: May 31, 2007
it was really sad, the whole flour thing in the beginning kinda messed it up and cheddar cheese just doesn't melt correctly, perhaps another cheese would've been better, it just kinda separated from the milk after it cooked and it was really pretty gross. try another kind of cheese and maybe longer baking time
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Reviewer:

somecoolguy
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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed: Mar. 6, 2007
I was looking for a side-dish and decided to give this recipe a try. my family loved it. i doubled the recipe added more cheese than recommended and i also topped it off with parmesan cheese before serving. great!
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2 users found this review helpful

Reviewer:

Alya
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