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Cheesy Baked Onions

SUBMITTED BY: Louise Elliott

"I FOUND this recipe in the newspaper many years ago. It has been a family favorite ever since. Since it goes well with any meat, it's a good 'dish to pass' for family gatherings or potluck suppers. Someone will always ask 'Who brought the onions?' -Louise Elliott, Gallipolis, Ohio"
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr
SERVINGS & SCALING
Original recipe yield: 2 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 medium onion
  • 1 tablespoon butter or margarine
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup shredded Cheddar cheese

DIRECTIONS

  1. Slice onion and separate into rings; place in a greased 1-qt. baking dish and set aside. In a small saucepan over low heat, melt the butter. Stir in the flour and salt until smooth. Gradually add milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted. Pour over onions. Bake, uncovered, at 350 degrees F for 45-50 minutes or until onions are tender and cheese is browned.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by Alya
I was looking for a side-dish and decided to give this recipe a try. my family loved it. i doubled the recipe added more cheese than recommended and i also topped it off with parmesan cheese before serving. great!

2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2008 by Becky M.
This was good -- a nice change for a sidedish. This is made with a simple white sauce, if mixed properly there shouldn't be any issues with texture or separation.

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by Darla
I made this recipe last night and it was awesome! I added a little more cheese also and it turned out great. Anyone that doesn't really understand how to make homemade gravy probably does not understand how to make this the right texture. but it's an ace in my book!

1 user found this review helpful


MORE MEMBER REVIEWS
 
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