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Cheesy Baked Grits

SUBMITTED BY: ABBYLADYBUG  PHOTO BY: Allrecipes 

"I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had."
RECIPE RATING:
This recipe has been rated 25 times with an average star rating of 4.6
Read Reviews (22)
PREP TIME  15 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 quart milk
  • 1/2 cup butter
  • 1 cup uncooked grits
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1 cup shredded Cheddar cheese
  • 1/3 cup butter
  • 1/2 cup grated Parmesan cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Bring the milk to a boil in a pot over medium heat. Melt 1/2 cup butter in the boiling milk. Gradually mix in the grits, and cook 5 minutes, stirring constantly. Remove from heat, and season with salt and pepper. Beat with a whisk or electric mixer until smooth. Mix in the Cheddar cheese and 1/3 cup butter. Transfer to the prepared baking dish, and sprinkle with Parmesan cheese.
  3. Bake 1 hour in the preheated oven, until firm.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on Nov. 22, 2004 by ELFINDANCER 
I really love this recipe. I moved to the South a few years ago and have been looking for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on Jul. 2, 2006 by Navy_Mommy 
These are good, but I have had better baked grits recipes so I didn't give them five starts. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Apr. 4, 2006 by Cardamum 
Interesting and yummy. These weren't runny like grits I've had before (let me freely admit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Jan. 17, 2008 by ANASTASIAJANE 
Excellent sidedish casserole! I added 2 eggs and a big dollop of reduced fat sour cream. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on Dec. 8, 2006 by le petit haricot 
These were pretty good. I used two eggs as suggested (it definately needs them) but other than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Jul. 9, 2007 by CHELS 
This was my first attempt at making grits, and for the longest time I haven't known what they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on Aug. 11, 2006 by Melody 
Intersting texture, but very good. I will make this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Jan. 2, 2009 by Melzee 
Absolutely Delicious! They are officially a Thanksgiving tradition now... everyone loved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on Oct. 13, 2007 by KATEFOODFUN 
This was pretty good, I'm glad it used real cheese and not processed. My husband gave it 5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Oct. 2, 2007 by Roxy 
These are awesome! I didn't make any changes and they turned out yummy. MORE

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Nutritional Information
Cheesy Baked Grits

Servings Per Recipe: 12

Amount Per Serving

Calories: 267

  • Total Fat: 19.6g
  • Cholesterol: 56mg
  • Sodium: 514mg
  • Total Carbs: 14.6g
  •     Dietary Fiber: 0.2g
  • Protein: 8.6g

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