Cheesy Baked Gnocchi Recipe -
Cheesy Baked Gnocchi Recipe

Cheesy Baked Gnocchi

Recipe by  

"A simple, hearty dish with the creamy cheesiness of PHILADELPHIA. No need to cook the gnocchi first, just mix and bake."

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Ingredients Edit and Save

Original recipe makes 8 servings, 1 cup (250 mL) each Change Servings
  • PREP

    10 mins
  • COOK

    55 mins

    1 hr 5 mins


  1. Heat oven to 375 degrees F (190 degrees C).
  2. Heat oil in large skillet on medium-high heat. Add onions and garlic; cook and stir 5 minutes or until onions are crisp-tender. Add tomato puree, sugar and crushed pepper; cook and stir 2 to 3 minutes or until heated through. Add 3/4 cup cheese, gnocchi and 1/4 cup basil; cook and stir 2 minutes or until cheese is melted and gnocchi is heated through, stirring frequently.
  3. Spoon into 2-L casserole dish sprayed with cooking spray; cover.
  4. Bake 45 minutes or until heated through, uncovering and topping with remaining cheese for the last 10 minutes. Garnish with remaining basil.
Kitchen-Friendly View


  • Serving Suggestion:
  • Serve with a crisp mixed green salad tossed with your favourite KRAFT Dressing.

Reviews More Reviews

Feb 09, 2015

delicious! I used a can of tomato purée along with half a 23oz jar of tomato basil spaghetti sauce and its instantly a favorite.

Dec 05, 2014

Perfect quick and easy dinner! Made it with gluten free gnocchi for my son with celiac. Kid approved!


3 Ratings

Apr 16, 2014

Ok, nothing special.


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  • Calories
  • 324 kcal
  • 16%
  • Carbohydrates
  • 34.1 g
  • 11%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 16.8 g
  • 26%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 10.1 g
  • 20%
  • Sodium
  • 541 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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