Recipe by KRAFT Shredded Cheese with a TOUCH OF PHILADELPHIA
"A simple, hearty dish with the creamy cheesiness of PHILADELPHIA. No need to cook the gnocchi first, just mix and bake."
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extra-virgin olive oil
1 (23 ounce) jar
tomato puree (passata)
crushed red pepper
1 1/2 cups
KRAFT Creamy Mozza Shredded Cheese with a TOUCH OF PHILADELPHIA, divided
2 (500 gram) packages
potato gnocchi, uncooked
chopped fresh basil, divided
delicious! I used a can of tomato purée along with half a 23oz jar of tomato basil spaghetti sauce and its instantly a favorite.
Perfect quick and easy dinner! Made it with gluten free gnocchi for my son with celiac. Kid approved!
Ok, nothing special.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Baked Gnocchi
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 151
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