The recipe came out beautifully! I basically followed the recipe except substituted butter-flavored cooking spray for the butter, but looking at the ingredients, felt it might be a bit bland. So, I took some suggestions from others and added some rosemary, onions and about half of a Serrano pepper. Also threw in some garlic powder (about 1 tsp), and about a tsp of baking powder to make it fluffier (which someone else had advised). Even with all those strong flavors, the final product had a very subtle co-mingling of the flavors. It definitely needs some type of topping -- we used the sour cream, salsa and sriracha.
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The recipe came out beautifully! I basically followed the recipe except substituted...