Reviewed: Apr. 9, 2012

Delicious!! I've made it for many holiday brunches, it has become a tradition, my family loves it!

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Reviewed: Jan. 1, 2012

This was really good! I however did want something that was thrown together the night before, so I made it up to the point of adding the flour and stuck it in the fridge until morning. Then I added the flour, gave it a quick mix with the electric beater and popped it in the oven. 4 adults were very happy with it. I do have one thing to comment on...I haved the recipe and in doing so, the cooking time was also cut. It took less than 45 min to cook. Just a heads up in case anyone else cuts it back! Great egg bake and am so pleased to not to have it include bread in the recipe!

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Reviewer:

gjm

Cooking Level: Expert

Living In: Hurst, Texas, USA

Reviewed: Sep. 12, 2011

Good recipe : )

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bessiedarlin

Cooking Level: Intermediate

Reviewed: Jun. 1, 2011

Very easy! I took Hammertime's suggestion and added one 4 oz. can of diced green chilies. Because I didn't have pepperjack, I just used regular monterey jack cheese. I did not add the whole teaspoon of salt, just a pinch. I also added fresh ground pepper. This made just enough for our family (plus the company we had for dinner) and everyone loved it!

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jan. 13, 2011

I made this recipe exactly as stated and we loved it! Nice and fluffy, lots of flavor. Perfect for a group. Reheats well.

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Reviewer:

Coley

Reviewed: Apr. 19, 2009

Everybody at the Easter buffet liked this a lot! Doubled it and it took at least another 45 minutes to cook. Ended up microwaving for 5 minutes to complete so we didn't hold up the meal.

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9 users found this review helpful

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KIRSTENFINNIGAN

Cooking Level: Expert

Home Town: Cupertino, California, USA

Living In: Boise, Idaho, USA

Reviewed: Jun. 16, 2008

Easy, quick, delicious! Nice brunch recipe because you don't have to make it the night before. I do suggest using less salt or omit it.

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SKooker

Reviewed: May 15, 2008

I admit I've never made this as it's written, but I've changed it many times. Try throwing in chopped broccoli or different cheeses. Almost all amounts can be changed and it still works--more or less cheese, eggs, and any veggies you add. This has become one of our staples, especially as meat prices go up and we look for other proteins.

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35 users found this review helpful