Reviewed: Apr. 19, 2009

Everybody at the Easter buffet liked this a lot! Doubled it and it took at least another 45 minutes to cook. Ended up microwaving for 5 minutes to complete so we didn't hold up the meal.

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Reviewer:

KIRSTENFINNIGAN

Cooking Level: Expert

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Reviewed: Jun. 16, 2008

Easy, quick, delicious! Nice brunch recipe because you don't have to make it the night before. I do suggest using less salt or omit it.

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Reviewer:

SKooker

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Reviewed: May 15, 2008

I admit I've never made this as it's written, but I've changed it many times. Try throwing in chopped broccoli or different cheeses. Almost all amounts can be changed and it still works--more or less cheese, eggs, and any veggies you add. This has become one of our staples, especially as meat prices go up and we look for other proteins.

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