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Cheesy Baked Eggs

SUBMITTED BY: Hammertime

"This basically is eggs, on top of cheese, on top of cheese, on top of eggs making an interesting concoction of eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos into the mix. Serve with sour cream, salsa, and green taco sauce."
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon butter, melted
  • 12 eggs, beaten
  • 1 pound shredded pepperjack cheese
  • 1 (16 ounce) container cottage cheese
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with the melted butter.
  2. Whisk together the eggs, pepperjack cheese, cottage cheese, flour, and salt in a large bowl. Pour the mixture into the prepared baking dish.
  3. Bake in the preheated oven until eggs are completely set, about 1 hour.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by SKooker
Easy, quick, delicious! Nice brunch recipe because you don't have to make it the night before.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by mamagazelle
I admit I've never made this as it's written, but I've changed it many times. Try throwing in... MORE


 
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Recipe Submitter:

Hammertime
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Montesano, Washington, USA
Living In: Woodinville, Washington, USA
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Nutritional Information
Cheesy Baked Eggs

Servings Per Recipe: 8

Amount Per Serving

Calories: 431

  • Total Fat: 29.6g
  • Cholesterol: 390mg
  • Sodium: 1123mg
  • Total Carbs: 10.4g
  •     Dietary Fiber: 0.2g
  • Protein: 31.2g

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