The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 27, 2008
Incredibly good and easy. Prepared as written, and everything was just the right texture. Very good vegetarian dish. We served with some pasta on the side.
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kat

Cooking Level: Beginning

Home Town: Houston, Texas, USA
Living In: Cypress, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 24, 2008
This was great. A definate keeper. Only thing i changed was that i made a homemade marinara sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 6, 2008
This is a really great way to have eggplant. It is really easy and low in carbs.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Wisconsin Dells, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
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Reviewed: Oct. 24, 2008
My husband and I loved this dish. The only changes I made, were adding some salt to the eggplant slices along with the garlic powder, and using a 9/11 pan to assemble the dish (the eggplant slices were not enough to cover the bottom of 11/13 pan ). Thanks for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 6, 2008
My husband and I like this eggplant dish, but it was not appealing to the kidos, due to the eggplant and spinach leaves. Very flavorful.
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Photo by Julie

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Fishers, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 15, 2008
Very good!!!!
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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 8, 2008
I find that if you layer everything like lasagna, it comes out better. also letting the eggplant soak in water with some salt for a few minutes helps take out the bitterness, but it was absolutely yummy I'll make this one of my favorites . thanks
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 4, 2008
My husband loves eggplant, and I've been trying to find an eggplant parmesan recipe that works for both of us for years. This is the first one to get both of ours enthusiastic thumbs up. I followed the recipe almost exactly. My only substitution was for the pasta sauce because I don't buy those. I used a can of diced tomatoes instead, with most of the juice drained away. It turned out slightly runny, but that was my fault and didn't detract from the recipe at all. For us, the spinach really pulls it all together and gives it a fresh flavor.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 28, 2008
it wasnt easy to find a decent recipe where the eggplant wasnt fried, and this one did the trick. it was really good.
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Cooking Level: Intermediate

Home Town: Dobbs Ferry, New York, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 18, 2008
This is a great recipe. The only reason I didn't give it five stars is because I didn't follow the recipe exactly. I used all the ingredients just different proportions of each. It is delicious and has become a regular as I use up all of the eggplants in my garden. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 9, 2008
Very nice. Only difference was char-grilling the eggplant rather than baking it. Thanks to the submitter
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Photo by rosichops

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 27, 2008
This was awesome! My husband wanted more protein so I added several boneless chicken breast tender pieces (tenders cook much faster than full breasts) on top of the cheese layer. The sauce and cheese topping went on top of them. Everything was perfectly cooked after 30 min. We both got what we wanted and the flavors were soo good! Will make again for sure!
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Photo by ZELDA3333

Cooking Level: Intermediate

Home Town: Kelleys Island, Ohio, USA
Living In: Kapaa, Hawaii, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 14, 2008
My boyfriend and I liked this dish. My boyfriend's 10 year old didn't like it though. Be sure to serve it with something else because its not very filling.
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Photo by veggiegirly

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 12, 2008
This recipe was great. I have to change my diet for health reasons and need to find recipes that are gluten free,,,this is going to be one of my favorite dishes from now on. I didn't have the spinach, which was fine, but it was so easy to make and turned out great.I brought it to my sisters for mothers day and it all went. I personally had it with a salad on the side and had to have seconds LOL. To me, it tasted just like eggplant rolatini which I love,,minus the calories from frying and minus the breadcrumbs that I can't have. Thanks so much for this recipe, it's a keeper!!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 7, 2008
I made this last night and it was wonderful! I may even eat some of the leftovers which is rare! I made a few minor changes. I added a layer of shredded Gruyere cheese just because I needed to use some up, added 1 cup of pasta sauce, made my own seasoning blend and added extra parm and mozz cheese on top. So yummy! Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 1, 2008
Excellent. I made it as written with the exception of adding ground turkey before I put the pasta sauce on. I added the meat to make a full meal out of it. It would've been a full meal without the meat. Kids loved it and thought it was lasagna. It was my first try at eggplant. I am going to make it as a side dish without the meat. It was great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 29, 2008
Wow, that was really good. Thanks for the recipe!
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Photo by Jenn R

Cooking Level: Beginning

Home Town: Altamont, New York, USA
Living In: Amherst, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 1, 2008
used mushrooms as I didn't have spinach. Also didn't have Ricotta cheese. I think it was a good recipe. Will bake the eggplant slices a tad longer next time. Will do this again with Ricotta cheese.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 23, 2008
Just served this dish at our family Easter Buffet and everyone loved it. Went very well with the ham, etc. I doubled the ricotta, mozzarella and Parmesan mixture and used a roasted Portobello mushroom pasta sauce rather than plain tomato sauce and eliminated the Italian seasonings. Rate it 4 1/2 stars!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 3, 2008
Good recipe, tasty even with the spinach. I think I added more cheddar as I didnt have any mozarella. I seasoned each slice of courgette with more than garlic powder. Would do again
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