Reviewed: Apr. 18, 2012

This was just okay in my opinion. I'll make it again, but next time I'll cook the onions by themselves longer to get them tender and add more tomato sauce on top.

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soulmunchies

Reviewed: Apr. 3, 2012

My family loved this! I put it on top of pasta.

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Avery

Reviewed: Mar. 25, 2012

Smelled wonderful cooking and tasted even better if that was possible. Made as is and was delicious. Made with linguine with pesto and everyone loved it.

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Reviewer:

BramptonMommyof2

Cooking Level: Expert

Home Town: Hamilton, Ontario, Canada

Living In: Brampton, Ontario, Canada

Reviewed: Mar. 24, 2012

Not for me. Just okay.

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hungryhippo

Reviewed: Feb. 20, 2012

Excellent and simple. You can skip the spinach and use jarred sauce to make it faster. We has this with some chicken and loved it. Thanks!

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Reviewer:

sch

Reviewed: Feb. 9, 2012

This was phenomenal!!! I made this for dinner as I'm back on low carb (for good) and I added a little bit of sausage to the tomato/spinach mix (for some protein and fat)...I also put some crushed up pork rinds on the top (5 minutes left on the timer) for an added crunch. Having it for leftovers/lunch now! Also - didn't have ricotta so I used cottage cheese and I used about 1 and 1/4 cup of sf tomato sauce instead of 3/4 cup.... GREAT recipe!

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Annie

Reviewed: Jan. 16, 2012

4 stars as written; 5 stars if you peel the eggplant first... Either way, deeelicious!!

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Reviewer:

Durtydoo

Cooking Level: Intermediate

Home Town: Betterton, Maryland, USA

Living In: Chestertown, Maryland, USA

Reviewed: Dec. 27, 2011

Just ok. My husband liked it, but my kids and I didn't care for it. I'm pretty sure it was the consistency of the eggplant that turned us off. Everything else was good because it tasted just like a regular lasagna mixture.

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coconutheather

Cooking Level: Intermediate

Reviewed: Dec. 12, 2011

ohh Yum. I am thinking of bringing this dish to a party, just to hear them all enjoying it! I added crumbled sausage too. Great !

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Reviewer:

skinnyswife

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Living In: Girard, Pennsylvania, USA

Reviewed: Nov. 27, 2011

This was my first time preparing eggplant on my own. My 2 kids an Ioved it. I did more on the sauce and that was a Mistake that did not impact how good it came out. My 12 year old ate it cold for lunch the next day!

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