My husband and I like this eggplant dish, but it was not appealing to the kidos, due to the eggplant and spinach leaves. Very flavorful.

Very good!!!!

I find that if you layer everything like lasagna, it comes out better. also letting the eggplant soak in water with some salt for a few minutes helps take out the bitterness, but it was absolutely yummy I'll make this one of my favorites . thanks

My husband loves eggplant, and I've been trying to find an eggplant parmesan recipe that works for both of us for years. This is the first one to get both of ours enthusiastic thumbs up. I followed the recipe almost exactly. My only substitution was for the pasta sauce because I don't buy those. I used a can of diced tomatoes instead, with most of the juice drained away. It turned out slightly runny, but that was my fault and didn't detract from the recipe at all. For us, the spinach really pulls it all together and gives it a fresh flavor.

it wasnt easy to find a decent recipe where the eggplant wasnt fried, and this one did the trick. it was really good.

This is a great recipe. The only reason I didn't give it five stars is because I didn't follow the recipe exactly. I used all the ingredients just different proportions of each. It is delicious and has become a regular as I use up all of the eggplants in my garden. Thanks!

Very nice. Only difference was char-grilling the eggplant rather than baking it. Thanks to the submitter

This was awesome! My husband wanted more protein so I added several boneless chicken breast tender pieces (tenders cook much faster than full breasts) on top of the cheese layer. The sauce and cheese topping went on top of them. Everything was perfectly cooked after 30 min. We both got what we wanted and the flavors were soo good! Will make again for sure!

My boyfriend and I liked this dish. My boyfriend's 10 year old didn't like it though. Be sure to serve it with something else because its not very filling.

This recipe was great. I have to change my diet for health reasons and need to find recipes that are gluten free,,,this is going to be one of my favorite dishes from now on. I didn't have the spinach, which was fine, but it was so easy to make and turned out great.I brought it to my sisters for mothers day and it all went. I personally had it with a salad on the side and had to have seconds LOL. To me, it tasted just like eggplant rolatini which I love,,minus the calories from frying and minus the breadcrumbs that I can't have. Thanks so much for this recipe, it's a keeper!!

I made this last night and it was wonderful! I may even eat some of the leftovers which is rare! I made a few minor changes. I added a layer of shredded Gruyere cheese just because I needed to use some up, added 1 cup of pasta sauce, made my own seasoning blend and added extra parm and mozz cheese on top. So yummy! Thanks.

Excellent. I made it as written with the exception of adding ground turkey before I put the pasta sauce on. I added the meat to make a full meal out of it. It would've been a full meal without the meat. Kids loved it and thought it was lasagna. It was my first try at eggplant. I am going to make it as a side dish without the meat. It was great.

Wow, that was really good. Thanks for the recipe!

used mushrooms as I didn't have spinach. Also didn't have Ricotta cheese. I think it was a good recipe. Will bake the eggplant slices a tad longer next time. Will do this again with Ricotta cheese.

Just served this dish at our family Easter Buffet and everyone loved it. Went very well with the ham, etc. I doubled the ricotta, mozzarella and Parmesan mixture and used a roasted Portobello mushroom pasta sauce rather than plain tomato sauce and eliminated the Italian seasonings. Rate it 4 1/2 stars!

Good recipe, tasty even with the spinach. I think I added more cheddar as I didnt have any mozarella. I seasoned each slice of courgette with more than garlic powder. Would do again