More Recipes Like Cheesy Baked Eggplant

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Baked Eggplant Sandwiches

Submitted by: JOENAUJOKAS

Home Town: Arlington Heights, Illinois, USA

Living In: Healdsburg, California, USA

There are sandwiches, there are sandwiches with eggplant... and there are Eggplant Sandwiches! Who needs bread anyway? These sandwiches are made with breaded and baked slices of eggplant filled with goat cheese, provolone and fresh herbs. Serve with a drizzle of pomegranate molasses and you have a classy summer meal!

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Cheesy Eggplant Bake

Submitted by: Frances Sayre
Provided by: Taste of Home

Since New Jersey is the Garden State, I think this recipe represents our region. This dish uses a lot of vegetables out of the garden.

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Cheesy Eggplant Casserole

Submitted by: KYLEKOOK

Cheesy and lightly seasoned, this quick and easy eggplant casserole is sure to please!

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Awesome Eggplant Rollatine

Submitted by: Dinah

Thinly sliced eggplant is lightly fried, then stuffed with a spinach and cheese mixture and baked with pasta sauce and mozzarella cheese.

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Baked Eggplant with Cashews

Submitted by: Redpot

This layered eggplant casserole is bursting with flavor, and works well as a side dish or an entree.

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Cheesy Baked Cauliflower II

Submitted by: SNLCORBETT

A simple cauliflower, tomato, and cheese bake - a delightful side dish.

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Baked Fried Eggplant

Submitted by: Kris

I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor.

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Cheesy Baked Potatoes

Submitted by: Dolores Nemec
Provided by: Taste of Home

This is a perfect recipe for two, but I also prepare it in large quantities for special occasions when we have dinner guests. One of these potatoes is practically a meal in itself. -Dolores Nemec, Garfield Heights, Ohio

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Aunt Eileen's Stuffed Eggplant

Submitted by: Michael Banks

Eggplant halves are stuffed with a zesty filling, and topped with tomato slices and Gruyere cheese.

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Eggplant Bake

Submitted by: VJUNE

Tasty dish for both vegetarians and non-vegetarians; the tomato, onion and cheeses give it just the right zing. My children are pretty picky, and even they are willing participants in eating this eggplant dish! It's great the next day for leftovers, too!

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