Baked Eggplant Sandwiches

Submitted by: JOENAUJOKAS 
Living In: Healdsburg, California, USA
There are sandwiches, there are sandwiches with eggplant... and there are Eggplant Sandwiches! Who needs bread anyway? These sandwiches are made with breaded and baked slices of eggplant filled with goat cheese, provolone and fresh herbs. Serve with a drizzle of pomegranate molasses and you have a classy summer meal! 

Photo of: Cheesy Eggplant Bake

Cheesy Eggplant Bake

Submitted by: Frances Sayre 
Since New Jersey is the Garden State, I think this recipe represents our region. This dish uses a lot of vegetables out of the garden. 

Photo of: Cheesy Eggplant Casserole

Cheesy Eggplant Casserole

Submitted by: KYLEKOOK 
Cheesy and lightly seasoned, this quick and easy eggplant casserole is sure to please! 

Baked Eggplant with Cashews

Submitted by: Redpot 
This layered eggplant casserole is bursting with flavor, and works well as a side dish or an entree. 

Photo of: Awesome Eggplant Rollatine

Awesome Eggplant Rollatine

Submitted by: Dinah 
Thinly sliced eggplant is lightly fried, then stuffed with a spinach and cheese mixture and baked with pasta sauce and mozzarella cheese. 

Photo of: Lebanese Baked Eggplant

Lebanese Baked Eggplant

Submitted by: Russ 
This is a tangy main course that can be served with tabbouleh, hummus, and flatbread. 

Photo of: Baked Fried Eggplant

Baked Fried Eggplant

Submitted by: Kris 
I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor. 

Cheesy Baked Cauliflower II

Submitted by: SNLCORBETT 
A simple cauliflower, tomato, and cheese bake - a delightful side dish. 

Photo of: Aunt Eileen's Stuffed Eggplant

Aunt Eileen's Stuffed Eggplant

Submitted by: Michael Banks 
Eggplant halves are stuffed with a zesty filling, and topped with tomato slices and Gruyere cheese. 

Photo of: Eggplant Bake

Eggplant Bake

Submitted by: VJUNE 
Home Town: Northville, Michigan, USA
Tasty dish for both vegetarians and non-vegetarians; the tomato, onion and cheeses give it just the right zing. My children are pretty picky, and even they are willing participants in eating this eggplant dish! It's great the next day for leftovers, too! 
 
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