Reviewed: May 4, 2006

I thought this was excellent! I followed the previous reviewers suggestions of doubling the mayo/mustard mix, but I ended up using 2 T. of mayo and only 2 t. of mustard, as my husband is not a huge mustard fan. I used dijon mustard. I also steamed the florets for only 10 minutes, as suggested in previous reviews, as we like our cauliflower only lightly cooked. I'll be passing this recipe on to friends!

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JessicaAnne

Cooking Level: Expert

Living In: Edinburgh, Midlothian, Scotland, U.K.

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Reviewed: Apr. 24, 2006

This was okay, nothing special. I probably would just perfer buttered steamed cauliflower. On the other hand my mom absolutely loved this, but she loves cauliflower. It probably all depends on your taste buds.

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mjhutch

Cooking Level: Intermediate

Home Town: Van Nuys, California, USA

Living In: Clovis, California, USA

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Reviewed: Mar. 29, 2006

I used much less butter, and added crushed fresh garlic into the mayo mixture, added plenty of pepper. Steamed for only 10 minutes then put the mayo mixture on, then topped it with 1/4 cup fresh grated parmesan cheese and broiled it until the cheese was brown and bubbly. I have used American cheese slices as well. SO GOOD. If you add the cheese you dont really need the butter.

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Suzy

Cooking Level: Expert

Home Town: Northridge, California, USA

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Mar. 22, 2006

I followed the recipe exactly as it was given - I found it to be too mustardy (but that's MY taste - not a slam on the recipe). I will do this again but with less mustard and maybe a parmeson/cheddar combo like one of the reviewers suggested. My family liked it and said it was a good change from plain steamed cauliflower like we usually have.

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kado

Cooking Level: Intermediate

Living In: Baton Rouge, Louisiana, USA

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Reviewed: Mar. 19, 2006

I found this dish to be pretty good. Definitely a more imaginative way to serve cauliflower. My toddler gobbled it up (which is hard to do with this veggie).

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lisa_rodgers1

Cooking Level: Intermediate

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Reviewed: Mar. 13, 2006

This is a good recipe to use up things you have on hand. In my case it was a head of cauliflower! ;) I agree with other reviewers that 30 minutes is too long to steam the cauliflower. I steamed mine in an electric steamer for 15 minutes and let it drain well. The sauce is great but you will need to adjust it to your own personal tastes -- are you a mayonaise or mustard person. If you have a preference you might want to increase your favorite. In our case we used 2 T mayo to 1 T mustard. I also added a sprinkle of grated cheddar cheese to the top because I was afraid it would dry out too much. Next time I will make a lot more sauce. My family liked it and wanted to taste more of it on the cauliflower. I am going to also try to thicken the sauce some so it will stick to the cauliflower instead of have to be drizzled over the top. Good "different" recipe.

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MELTINGHEART

Cooking Level: Beginning

Living In: Dallas, Texas, USA

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Reviewed: Mar. 7, 2006

I got a similar recipe from my stepmom a few years ago and it's FANTASTIC! The only difference is I steam my cauliflower in the microwave and use cheddar cheese instead of parmesan. I hated cauliflower before I tried this recipe, and I've tried it with broccoli too - it's pretty good, but not nearly as yummy as it is with the cauliflower!

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dark_starz

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Reviewed: Feb. 23, 2006

This was pretty good.

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Feb. 17, 2006

I absolutely LOVE this recipe. Since the first time I added it to my recipe box in AllRecipes.com I've made it numerous times. We all love this recipe...and a little extra cheese is always a plus!

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Alison

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Reviewed: Jan. 12, 2006

This was a very good recipe. My dad loved it, but my husband thought it was "alright". I enjoyed it.

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mommy

Cooking Level: Beginning

Living In: Carlton, Oregon, USA

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Reviewed: Jan. 11, 2006

I've been doing one like this for years, differences being: after covering with mayo/mustard combo, top with grated cheddar and a little parmesan, then microwave for 1-2 minutes to melt the cheeses. Much easier, and we prefer the cauliflower not to be browned.

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MICKE

Cooking Level: Expert

Home Town: Walkerton, Ontario, Canada

Living In: Kitchener, Ontario, Canada

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Reviewed: Dec. 6, 2005

This recipe was really nice and the whole family were asking for more! We used 1 tablespoon of mustard and mayonnaise to make a bit more sauce and it was great. We will definately be making it again!

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123ad

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Reviewed: Nov. 24, 2005

This was very good. I did use brocolli and cauliflower both. I also made additional cheese sauce as was recommended by other cooks. My husband who prefers meat to veggies, had an extra serving of these! High praise indeed!! Thank you Bea for a recipe that will surely be a favorite in our house.

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Lisa Mc

Cooking Level: Intermediate

Living In: Niagara Falls, Ontario, Canada

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Reviewed: Nov. 21, 2005

So good! And I don't even like cauliflower!

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ItsMeHG

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Reviewed: Nov. 19, 2005

This is one of our favorite vegetables to serve with dinner. But I like to sprinkle a little paprika and garlic powder after the mayonnaise and mustard mixture is spread. It gives it just a little more flavor. I also steam the cauliflower in the microwave since that only takes about 6 minutes. I don’t really measure the ingredient anymore, I just portion them the way that I like.

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flannelpants

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Reviewed: Oct. 12, 2005

This recipe is wonderful for low carb. I did as others suggested and added cheddar cheese. Came out wonderful! I have made this recipe many times.

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Maria

Cooking Level: Intermediate

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Reviewed: Sep. 5, 2005

This was pretty good and very easy.

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Kristi*73

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Reviewed: Jul. 22, 2005

Pretty good for something different and fairly low-calorie. I used light mayo but had to use 1 TBSP as other reviewers had also stated. I used frozen cauliflower with no problems!

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3Scorpios

Cooking Level: Expert

Home Town: Milan, Michigan, USA

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Reviewed: Mar. 20, 2005

We tried this last night and loved it. My husband didn't even notice there was mustard in it; which is great since he hates it!! I used 1 tablespoon mayo but kept everything else the same. Thank you for a great low carb recipe.

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STEPHANIESHELL77

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

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Reviewed: Feb. 27, 2005

Delicious. Cut down cooking time and used about 1/3 of the butter. Very easy and very good.

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veggielover

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Cheesy Baked Cauliflower

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