Reviewed: Aug. 5, 2007

I was skeptical about the mustard, but I prepared it as written. We loved it. Only the second time I prepared it a mixed the soft butter, mayo and mustard together and spread on top of the steamed cauliflower. Then added the cheese to bake. It was just as good. We will have it again for sure!

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Blujay

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Reviewed: Jul. 19, 2007

I really enjoyed this one. I was very skeptical about using mayo and especially mustard on my cauliflower but thought what the heck. I used more than the amount of mayo b/c it just didn't seem like the original would even come close to coating it. kept the mustard the same as it's strong and also added all the cheese in with the mixture. I cut mine into florets first then steamed for 12 minutes and then mixed the mixture all over the florets, i though it would get coated on every piece that way and it did. then i grated just a bit more Ramano (my cheese of choice) on top, added a sliced garlic or two and threw in the oven. So yummy, husband liked too but 8 yr old did not, he couldn't get past the mustard thing. it kind of got puffy after baking and just a little brown on top from the cheese!

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COOKIN4FIVE05

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Vancouver, Washington, USA

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Reviewed: Jul. 15, 2007

I thought this was okay, but probably wouldn't make again.

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Flower Fan

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 21, 2007

Superb and much better than the traditional "steam it and pour some cheese sauce on it". Liking our cauliflower fairly firm, I only steamed for 10 minutes. The result was firm but not crunchy. I think steaming it for as long as listed is much too long.

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Rick S.

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Reviewed: May 14, 2007

This is the best cauliflower recipe ever! I used Apricot Mustard because I had it on hand and it was delicious. If I am in a hurry I microwave the cauliflower as florets then add the toppings and grill until brown. My family can eat a whole cauliflower for dinner now. Guests give me skeptical looks when I say I've made them Baked Cauliflower, but there is NEVER any left! Thanks so much, from Sydney Australia.

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Danielle from sunny Sydney

Cooking Level: Intermediate

Living In: Sydney, New South Wales, Australia

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Reviewed: May 2, 2007

Really interesting and really tasty, I didn't use all the butter though!

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ROBYNSHERE

Cooking Level: Intermediate

Home Town: Fullerton, California, USA

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Reviewed: Apr. 1, 2007

Very good. I'm always looking for interesting vegetable dishes. We'll be making this one again!

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MITCHIEJACK

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Reviewed: Mar. 26, 2007

Easy and delicious. Thanks

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sokal4

Cooking Level: Expert

Living In: Salem, New Hampshire, USA

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Reviewed: Mar. 5, 2007

This recipe was surprisingly good. I don't even like cauliflower, but my daughter and I both enjoyed it.

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April II

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Reviewed: Mar. 2, 2007

I thought this was delicious. My 1 year old loved it, too! It was a refreshing change to the cheddar cheesy kind of cauliflower. I added paprika and put in extra mayonnaise and a garlic clove. I steamed it for 20 minutes instead of 30. My husband does not like cauliflower and didn't care for this, but it wasn't the recipe. It was the cauliflower! thanks for a great recipe.

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Mama Stace

Cooking Level: Expert

Home Town: Orlando, Florida, USA

Living In: Melbourne, Florida, USA

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Reviewed: Feb. 22, 2007

My husband and I LOVED this.

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Molly

Cooking Level: Intermediate

Home Town: Yucaipa, California, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Feb. 9, 2007

this is the best cauliflower my family has ever eaten. it couldn't have been easier to make and it's got such a beautiful texture. this recipe has gone into our *do-over* recipe list.

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Kim Pratt

Cooking Level: Expert

Living In: Zanesville, Ohio, USA

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Reviewed: Feb. 7, 2007

not bad. steamed in microwave for 5:30 minutes. used no mustard at all, used no butter at all, and used 1 heaping tablespoon mayo and premixed with parmesan, paprika, pinch of garlic powder. added shredded cheese. next time: cut up cauliflower (easier to coat in mixture this way), use a thinner coat of sauce (water it down? maybe don't premix with parmesan?), do not add shredded cheese, bake at a higher temp for crispier results?

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summer

Cooking Level: Intermediate

Home Town: Palo Alto, California, USA

Living In: San Francisco, California, USA

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Reviewed: Nov. 25, 2006

a little dry

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cytojess

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Reviewed: Oct. 9, 2006

Pretty good for Cauliflower. I took the advice of other reviewers and adjusted the mustard/mayo blend. I'll be making this again - next time cauliflower is on sale at the store!

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MACLEOD26

Cooking Level: Intermediate

Home Town: Mifflintown, Pennsylvania, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Jul. 18, 2006

My brother liked it very much.

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rde1398

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Reviewed: Jul. 13, 2006

This was really good! I made minor changes. I only steamed the cauliflower for 10-15 mins. I also increased both the mayo & mustard to 1 tablespoon and mixed the parmesan cheese with them. After spreading the mixture on the cauliflower and dotting with butter I placed it in my toaster oven for 30 minutes. Yum!

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WINDHORN

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Reviewed: Jun. 27, 2006

I've been making this recipe for years and my tip for this recipe is to add the parmesan to the mustard/mayo mixture before you spread it on the cauliflower. Less waste!

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DIARTSY

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Reviewed: May 28, 2006

OH WOW!!! This is really good! Both my husband and myself loved it. Hubby asked me to make again this way next time we have cauliflower. It is a beautiful change from cheesy sauce. I took others advice and only cooked veggie 10 mins and I doubled the mayo but not the mustard and the sauce was just right. I will make this again and agian.

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Connie

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Living In: Davis, Illinois, USA

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Reviewed: May 22, 2006

This was good. It was a new way for me to cook cauliflower. I usually cut it up. I liked the fact that it browned in the oven. My husband said he'd like to try it with cheddar cheese next time.

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