Reviewed: Mar. 2, 2009

I LOVE this recipe. I will never eat plain steamed cauliflower again. I did make some changes according to others' reviews. I cut the florets pretty small, and only steamed them for appx 10 min. I mixed a heaping T of mayo and mustard, added 1/2 cup of parm. cheese and mixed it well, then dumped the steamed cauliflower on top of it, mixed it all up -spread it out in a dish and baked for 30 min. I also completely omitted the butter. I will make this again, often.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rebecca

Cooking Level: Intermediate

Home Town: Huntington Beach, California, USA

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2009

cauliflower is a cruciferous vegetable. It is one of the top 5 cancer fighters there are. Thanks for a unique way to incorporate cauliflower into my diet!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

priscilla arzivian

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 10, 2009

my family loved this. I used 2T mayo, 1T country dijon mustard, 1T apricot preserves, 1/2tsp. garlic salt, and 1/2tsp onion powder and mixed those together. I also steamed for less time-approx 10-15 min. I substituted white cheddar. I did use the butter called for. This is a great basic recipe to be creative with. My family will definitely eat cauliflower now.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

janet

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2009

It would have been good if I were a fan of cooked cauliflower. Just found out that I wasn't.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cathcarebid

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 27, 2009

I absolutely love this recipe! I love cauliflower but my husband isn't a fan, but he likes this dish. We sometimes add blue cheese and gorgonzola crumbs to add a little more cheese flavor.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CHEFBOYOBROWN

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2009

I loved this recipe. My kids were ok with it, but my opinion was great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jeni

Cooking Level: Intermediate

Living In: Washington Court House, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2009

I made this but was not impressed at all! Such a small amount of mustard and mayo that it didn't do much for the taste. It was pretty but not very tasty. Will try others from this site next time and take this one out of my recipe box.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LWAGAR

Cooking Level: Expert

Home Town: Centerport, New York, USA

Living In: Springfield, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2009

This was just okay for me. I may have done something wrong, but it didn't blow me out of the water. I will make it again though, and the next time I will try to season it better. It was just missing something to me. I do like really seasoned dishes, so maybe that was it. It's not bad, but it's not my favorite. I'm sorry!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shasta B

Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2009

Very good - not exactly the healthiest recipe but a great dish for a cold winter evening.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Landis

Cooking Level: Intermediate

Home Town: Paris, Île-De-France, France

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2009

this was good I didn't like the mustard taste though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rachelshavon

Cooking Level: Expert

Home Town: Park Forest, Illinois, USA

Living In: Tarawa Terrace, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2009

I'm not a cauliflower person, but I liked this recipe. I changed olive oil for the butter. Mixed it with honey mustard, low fat mayo, two cloves garlic and a sprinkle of less salt season all. Brushed this on to my 10 min. steamed cauliflower and grated fresh parmesan on top. Loved it and had the left overs in my salad next day.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JARDINERA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2009

I don't believe in down grading a recipe that I've changed. I would have graded this a 4 star based on reviews had I not modified a few things. First, I steamed florets for 10 minutes. I used 2t mayo and 2t dijon. I used a pastry brush to brush on, as evenly as I could, the sauce. I sprinkled a little parm on it. I get overwhelmed easily by parm. I then grated a little mild cheddar over the top. I omitted the dotting with butter part completely and instead I sauted 1/2 cup of plain breadcrumbs in a little bit of olive oil until golden. I added a pinch of salt to the breadcrumbs but should have added more. I covered dish with crumbs then baked. All I can say is my husband ate cauliflower for the first time in his life and went back for seconds. Amazing! I will be adding this recipe to my reportoire for sure!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Relish

Cooking Level: Expert

Home Town: Sebastopol, California, USA

Living In: Guerneville, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 14, 2008

For those who don't like cauliflower, this is the recipe. The flavoring combo of mayo & mustard is fantastic, but mix a little extra. Instead of dabbing with margarine/butter, you can also use butter spray over the top before baking (it's much more even than dabs).

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AdrienneWJ

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Downers Grove, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2008

This is a great way to serve cauliflower! I added a little more mayo than mustard (I used a 2:1 ratio), mixed the parma into the mixture, and sprinkled a little extra cheese on top just to make it a little more cheese-a-licious. I had a small head of cauliflower and only steamed it for about 10 minutes, and baked for maybe 20. I had orange cauliflower so it was a little too orange/yellow looking for me. Purple would have really made it rock, or green. I will most certainly be making this again with Broccoli or whatever other cauli I pick up. Great Recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mitzi

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2008

This recipe was awesome! My husband keeps asking for me to make it again! I used a garlic cauliflower and it turned out great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2008

LOVED this recipe. i didn't leave the head whole, but cut up. other than that, followed the recipe exactly. i was getting bored with plain ole cauliflower and this hit the spot. however, my son who loves cauliflower, didn't care for it and prefers it plain with cheese.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

esmama

Cooking Level: Intermediate

Home Town: Santa Cruz, California, USA

Living In: Sacramento, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2008

Amazing! Definitely cut the cauliflower steam time and increase the cheese. I replaced butter with olive oil and cut down on the mustard. I also added garlic and shallots. Despite our Thanksgiving feast there was virtually no cauliflower left. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful