Reviewed: Jul. 30, 2009

I followed the recipe and found it to be rather blah for me. I ended up adding some fresh ground pepper and salt, but it wasn't the best. It LOOKED fantastic though, so 4 stars for a pretty dish.

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Aubrey Iacobelli

Cooking Level: Expert

Home Town: Weston, Florida, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Jul. 28, 2009

When I first tasted the cauliflower I thought it was good, my boyfriend thought it was great! At first I didn't realize that the longer you cook it the better it is. THe brown-ness on the cauliflower is actually the best part. I made this recipe again and I was very sad because I didn't have parmesan cheese, but I tried it with cheddar cheese, it still turned out great but doesn't brown as nice as the parmesan. Make sure to cook for the the full 30 minutes to get the brown effect, it makes the recipe. Also, only steam for 10-15 min depending on how big your cauliflower head is.

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Jenn

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Henderson, Nevada, USA

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Reviewed: Jul. 16, 2009

This was a wonderful way to prepare cauliflower. I used what I had on hand... a sweet hot mustard and adjusted the amounts of mayo and mustard. I also used a packaged blend of parmesian, romano, asiago cheese. Steamed cauliflower 10 min. and baked 15 minutes... Delicious!

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BAYLYNX

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

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Reviewed: Jul. 10, 2009

This was a big hit. I doubled the mayo and mustard though. I've already had a request to make it again.

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Lorraine

Cooking Level: Intermediate

Home Town: Middleton, Nova Scotia, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Jun. 17, 2009

Really good. Really easy. Now one of my regulars. Thanks!

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Wun Fungi

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Los Alamos, New Mexico, USA

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Reviewed: May 17, 2009

Wonderful new way to eat cauliflower! It was gobbled by the whole family. Except the 10yo, but she's weird like that.

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GingerBlue

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Reviewed: Apr. 26, 2009

Very good recipe. I'd had one similar years ago but had lost. I'm glad I found it again. I steamed for about 15 min. then baked it for 15 minutes. Any more and it would have fallen apart too much. I also didn't use the butter but I doubled the sauce and used cheddar cheese.

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RaKell

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Reviewed: Apr. 18, 2009

Very good and quick- I used low fat mayo and it still tasted good.

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busycook

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Reviewed: Apr. 15, 2009

I made the sauce by tablespoons w/more mustard. Added a little curry powder and olive oil. What a hit! Taste just like mac n' cheese.

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nikki

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Reviewed: Apr. 12, 2009

I like this recipe. I separate the head of cauliflower and steam for 10-15 minutes. I haven't increased the amount of mustard or mayo, but I do use a brush to put it on. It is still good if you use less butter/oleo.

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Chris W

Cooking Level: Intermediate

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Reviewed: Apr. 12, 2009

I used half a head of cauliflower and half a head of broccoli, both broken down into small pieces. I steamed for around 10 minutes, just until tender. I used a tbsp. each of mustard and mayo, and tossed it in a mixing bowl with the broccoli and cauliflower to coat it before putting it in a pan. I baked it for 15 minutes, then put some shredded cheese on top for 5 minutes. (I had no parmesan). This turned out fantastic! Thanks for the recipe!

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Rebecca

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Reviewed: Apr. 7, 2009

I took the advice of the others and stemaed the cauliflower for only 10 minutes. I used a little more cheese. This is a very yummy low carb veggie!

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CILLABELLE

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Reviewed: Mar. 25, 2009

yum! made twice. once with purple cauliflower. yum! steamed for 10 minutes only in 1-2 inches of water.

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SHERRIRENEE

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Reviewed: Mar. 16, 2009

Sorry, this one just wasn't for us.

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pinklady

Cooking Level: Intermediate

Home Town: Dinuba, California, USA

Living In: Visalia, California, USA

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Reviewed: Mar. 14, 2009

This was decent-I am always looking for new ways to make cauliflower since I will only eat it cooked. I made much more of the mayo/mustard sauce than the recipe called for-I didn't measure but maybe 1/2-1 C total. I did use dijon mustard. Overall it was pretty good, but we really like the Nany's Cheesy Cauliflower Casserole from this site. But this recipe was pretty decent and everyone ate it.

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MamaEpsteen

Cooking Level: Intermediate

Living In: Lafayette, Indiana, USA

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Reviewed: Mar. 13, 2009

The tangy taste of the mustard/mayo does not go well with it at all.

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Elvish-Hillbilly

Cooking Level: Intermediate

Home Town: Wellsburg, West Virginia, USA

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Reviewed: Mar. 11, 2009

This was fantastic! I steamed the cauliflower in the microwave. Also used less butter (only 1 T.) which I melted, then I mixed everything together instead of sprinkling the cheese over the cauliflower. I'll definitely make this again!!

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Erin

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Reviewed: Mar. 11, 2009

A nice change of flavors. I double the cheese and mustard mixture, because my family likes things savory.

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Laura M.

Cooking Level: Expert

Home Town: San Diego, California, USA

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Reviewed: Mar. 2, 2009

I LOVE this recipe. I will never eat plain steamed cauliflower again. I did make some changes according to others' reviews. I cut the florets pretty small, and only steamed them for appx 10 min. I mixed a heaping T of mayo and mustard, added 1/2 cup of parm. cheese and mixed it well, then dumped the steamed cauliflower on top of it, mixed it all up -spread it out in a dish and baked for 30 min. I also completely omitted the butter. I will make this again, often.

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Rebecca

Cooking Level: Intermediate

Home Town: Huntington Beach, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Mar. 2, 2009

cauliflower is a cruciferous vegetable. It is one of the top 5 cancer fighters there are. Thanks for a unique way to incorporate cauliflower into my diet!

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priscilla arzivian

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Cheesy Baked Cauliflower

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