I really enjoyed this one. I was very skeptical about using mayo and especially mustard on my cauliflower but thought what the heck. I used more than the amount of mayo b/c it just didn't seem like the original would even come close to coating it. kept the mustard the same as it's strong and also added all the cheese in with the mixture. I cut mine into florets first then steamed for 12 minutes and then mixed the mixture all over the florets, i though it would get coated on every piece that way and it did. then i grated just a bit more Ramano (my cheese of choice) on top, added a sliced garlic or two and threw in the oven. So yummy, husband liked too but 8 yr old did not, he couldn't get past the mustard thing. it kind of got puffy after baking and just a little brown on top from the cheese!
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I really enjoyed this one. I was very skeptical about using mayo and especially mustard on my...