Reviewed: Oct. 19, 2009

I had to modify it because I did not have mayo. I used ranch dressing instead and added garlic salt and black pepper. I steamed it for only 10 minutes based on prior suggestions. Very, very good! Perfect consistency and I think the ranch substitution added some flavor.

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JCORDEIRO

Cooking Level: Intermediate

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Reviewed: Oct. 17, 2009

Nice twist to cauliflower. However, I expected a little more out of it. I will make again, but keep modifying the recipe.

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StephD

Cooking Level: Expert

Home Town: Munroe Falls, Ohio, USA

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Reviewed: Oct. 6, 2009

Such a great change up to a regular veggie side. It was easy and tasty. Can't beat that.

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Jenny

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Reviewed: Sep. 30, 2009

This is a simple, great recipe. Our family very quickly ate a whole head of cauliflower.

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Teacup

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Reviewed: Sep. 24, 2009

It sounded really good, but it really wasn't to our liking. I followed the recipe exactly.

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SHERRI0121

Cooking Level: Intermediate

Home Town: Wooster, Ohio, USA

Living In: Fort Mill, South Carolina, USA

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Reviewed: Sep. 24, 2009

was good but not great. I mixed in some fresh broccoli this added a bit of extra flavor

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Lori

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Reviewed: Sep. 23, 2009

I really enjoyed this, and the leftovers reheated well the next day. I will make this again.

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heatherandjohn

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Reviewed: Sep. 18, 2009

Dinner party SAFE! This was great for kids and adults. I used a pastry brush and brushed on the mayo-deli mustard mixture on each cooled cauliflower head. I add the parm on a layer than worked my way up. I am making this tonignt for my boyfriend and I. It's carb diet friendly!

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Food Service Dir./Chef wantabe

Cooking Level: Intermediate

Living In: Laveen, Arizona, USA

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Reviewed: Sep. 3, 2009

I loved this dish! It was so easy and satisfying. I am a cheese freak so I added some extra romano ... My boyfriend raved about it! Thank you!

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MarinaHoliday

Cooking Level: Expert

Living In: Los Angeles, California, USA

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Reviewed: Sep. 1, 2009

tastes great! I have made this a couple times now, and had over cooked the Cali, but it still tastes good...ahhh the Atkins diet days...Calitaters!!

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MacChick

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

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Reviewed: Aug. 30, 2009

I have to say I wasn't crazy about this dish, but in all fairness, I adjusted the recipe per some of the member reviews. The little next girl thought it was the best, so I'll have to try it again without changing anything and see how it goes.

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ANDIALEIGH

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Reviewed: Aug. 30, 2009

I was a little unsure about this recipe, however, I was pleasantly surprised. I used a silicone brush and brushed the mayo/mustard mixture to spread it more evenly. I steamed the cauliflower less time, my family prefers a 'crispier' veg. All in all I really enjoyed it. I would certainly make it again! Thanks for the recipe.

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HELEN1974

Cooking Level: Intermediate

Living In: Brampton, Ontario, Canada

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Reviewed: Jul. 30, 2009

I followed the recipe and found it to be rather blah for me. I ended up adding some fresh ground pepper and salt, but it wasn't the best. It LOOKED fantastic though, so 4 stars for a pretty dish.

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Aubrey Iacobelli

Cooking Level: Expert

Home Town: Weston, Florida, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Jul. 28, 2009

When I first tasted the cauliflower I thought it was good, my boyfriend thought it was great! At first I didn't realize that the longer you cook it the better it is. THe brown-ness on the cauliflower is actually the best part. I made this recipe again and I was very sad because I didn't have parmesan cheese, but I tried it with cheddar cheese, it still turned out great but doesn't brown as nice as the parmesan. Make sure to cook for the the full 30 minutes to get the brown effect, it makes the recipe. Also, only steam for 10-15 min depending on how big your cauliflower head is.

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Jenn

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Henderson, Nevada, USA

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Reviewed: Jul. 16, 2009

This was a wonderful way to prepare cauliflower. I used what I had on hand... a sweet hot mustard and adjusted the amounts of mayo and mustard. I also used a packaged blend of parmesian, romano, asiago cheese. Steamed cauliflower 10 min. and baked 15 minutes... Delicious!

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BAYLYNX

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

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Reviewed: Jul. 10, 2009

This was a big hit. I doubled the mayo and mustard though. I've already had a request to make it again.

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Lorraine

Cooking Level: Intermediate

Home Town: Middleton, Nova Scotia, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Jun. 17, 2009

Really good. Really easy. Now one of my regulars. Thanks!

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Wun Fungi

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Los Alamos, New Mexico, USA

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Reviewed: May 17, 2009

Wonderful new way to eat cauliflower! It was gobbled by the whole family. Except the 10yo, but she's weird like that.

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GingerBlue

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Reviewed: Apr. 26, 2009

Very good recipe. I'd had one similar years ago but had lost. I'm glad I found it again. I steamed for about 15 min. then baked it for 15 minutes. Any more and it would have fallen apart too much. I also didn't use the butter but I doubled the sauce and used cheddar cheese.

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RaKell

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Reviewed: Apr. 18, 2009

Very good and quick- I used low fat mayo and it still tasted good.

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busycook

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