The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 10, 2009
This was a big hit. I doubled the mayo and mustard though. I've already had a request to make it again.
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Cooking Level: Intermediate

Home Town: Middleton, Nova Scotia, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 19, 2009
Really good. Really easy. Now one of my regulars. Thanks!
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Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Los Alamos, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: May 18, 2009
Wonderful new way to eat cauliflower! It was gobbled by the whole family. Except the 10yo, but she's weird like that.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Apr. 27, 2009
Very good recipe. I'd had one similar years ago but had lost. I'm glad I found it again. I steamed for about 15 min. then baked it for 15 minutes. Any more and it would have fallen apart too much. I also didn't use the butter but I doubled the sauce and used cheddar cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Apr. 21, 2009
Very good and quick- I used low fat mayo and it still tasted good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Apr. 16, 2009
I made the sauce by tablespoons w/more mustard. Added a little curry powder and olive oil. What a hit! Taste just like mac n' cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Apr. 14, 2009
I like this recipe. I separate the head of cauliflower and steam for 10-15 minutes. I haven't increased the amount of mustard or mayo, but I do use a brush to put it on. It is still good if you use less butter/oleo.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Apr. 14, 2009
I took the advice of the others and stemaed the cauliflower for only 10 minutes. I used a little more cheese. This is a very yummy low carb veggie!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Apr. 13, 2009
I used half a head of cauliflower and half a head of broccoli, both broken down into small pieces. I steamed for around 10 minutes, just until tender. I used a tbsp. each of mustard and mayo, and tossed it in a mixing bowl with the broccoli and cauliflower to coat it before putting it in a pan. I baked it for 15 minutes, then put some shredded cheese on top for 5 minutes. (I had no parmesan). This turned out fantastic! Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 26, 2009
yum! made twice. once with purple cauliflower. yum! steamed for 10 minutes only in 1-2 inches of water.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 17, 2009
Sorry, this one just wasn't for us.
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Cooking Level: Intermediate

Home Town: Dinuba, California, USA
Living In: Visalia, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 16, 2009
The tangy taste of the mustard/mayo does not go well with it at all.
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Cooking Level: Intermediate

Home Town: Wellsburg, West Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 16, 2009
This was decent-I am always looking for new ways to make cauliflower since I will only eat it cooked. I made much more of the mayo/mustard sauce than the recipe called for-I didn't measure but maybe 1/2-1 C total. I did use dijon mustard. Overall it was pretty good, but we really like the Nany's Cheesy Cauliflower Casserole from this site. But this recipe was pretty decent and everyone ate it.
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Cooking Level: Intermediate

Living In: Lafayette, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 16, 2009
A nice change of flavors. I double the cheese and mustard mixture, because my family likes things savory.
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Cooking Level: Expert

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 12, 2009
This was fantastic! I steamed the cauliflower in the microwave. Also used less butter (only 1 T.) which I melted, then I mixed everything together instead of sprinkling the cheese over the cauliflower. I'll definitely make this again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 3, 2009
I LOVE this recipe. I will never eat plain steamed cauliflower again. I did make some changes according to others' reviews. I cut the florets pretty small, and only steamed them for appx 10 min. I mixed a heaping T of mayo and mustard, added 1/2 cup of parm. cheese and mixed it well, then dumped the steamed cauliflower on top of it, mixed it all up -spread it out in a dish and baked for 30 min. I also completely omitted the butter. I will make this again, often.
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 2, 2009
cauliflower is a cruciferous vegetable. It is one of the top 5 cancer fighters there are. Thanks for a unique way to incorporate cauliflower into my diet!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 10, 2009
my family loved this. I used 2T mayo, 1T country dijon mustard, 1T apricot preserves, 1/2tsp. garlic salt, and 1/2tsp onion powder and mixed those together. I also steamed for less time-approx 10-15 min. I substituted white cheddar. I did use the butter called for. This is a great basic recipe to be creative with. My family will definitely eat cauliflower now.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 4, 2009
It would have been good if I were a fan of cooked cauliflower. Just found out that I wasn't.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 29, 2009
I absolutely love this recipe! I love cauliflower but my husband isn't a fan, but he likes this dish. We sometimes add blue cheese and gorgonzola crumbs to add a little more cheese flavor.
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Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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