Reviewed: May 6, 2012

i actually made this like a mac n cheese instead of macoroni i used califlower can milk two eggs sharp cheese taste delicious

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Reviewer:

JazzyladyCook's

Cooking Level: Expert

Reviewed: Apr. 7, 2012

I had a beautiful head of cauliflower and decided on this recipe..a WINNER! It was so good!! Very simple to put together and delightful to the taste buds. I never make cauliflower, hardly ever, but this will be made often.

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CINCASUE

Cooking Level: Expert

Home Town: Pratt, Kansas, USA

Living In: Albuquerque, New Mexico, USA

Reviewed: Apr. 5, 2012

Yummy this was very good. My husband and son loved it too. I did increase the mayo and mustard to my taste. I also used frozen cauliflower and cooked it in the microwave as the package directs before putting it in a casserole dish. Lots of cheese! It is now a regular side dish at my table.

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Reviewer:

lilcook

Reviewed: Feb. 3, 2012

Not the most cheesy of Cauliflower cheese that I have made, but a good quick basic recipe.

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apple.strudel

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.

Living In: Naperville, Illinois, USA

Reviewed: Dec. 16, 2011

Did not like at all. Bland

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Reviewer:

Pat@71

Reviewed: Nov. 7, 2011

I used half a head of cauliflower and nuked it whole in a covered dish for 4 mins. Then broke it down into florets with a knife. I greased a smallish casserole dish, placed the cauliflower in it, then mixed the mayo, mustard, and parm and sprinkled it over the top with my fingers, then dotted the top with the cut up butter. Yum. Served with Roasted Potatoes and Greens and Golden Baked Chicken, also from this site.

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MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Oct. 18, 2011

Made this tonight, and it was simply delicious. Followed the other reviewers lead and only steamed the cauliflower for 10 minutes, which was perfect.

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Reviewer:

island jen

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

Living In: Strathmore, Alberta, Canada

Reviewed: Oct. 15, 2011

Tasteless. Prefer original reciepe for this dish

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Reviewer:

Sharon

Reviewed: Oct. 7, 2011

I made a half recipe of this but I only halved the cauliflower, if that makes sense. To give it a little more flavor, I added onion/garlic powder and Frank's Hot Sauce. We all loved this, though I think the butter could be cut back.

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