Cheesy Baked Cauliflower II Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Apr. 15, 2010
maybe i didnt add enough cheese, but it was just bland...
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Reviewed: Feb. 23, 2010
Delicious!! I added italian seasoning, and parmesan cheese. My family loved it!
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Reviewed: Feb. 21, 2010
I added some garlic powder, Seasoned salt, and Italian seasoning. It was good but next time I think I will scale back the butter a little and use a different cheese. It was very good though! 1 out of 3 of my children liked it and my husband and I did as well.
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Cooking Level: Expert

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Reviewed: Feb. 14, 2010
really good!
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Cooking Level: Expert

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Reviewed: Feb. 14, 2010
Pleasantly surprised at how good this was. Will definitely make again.
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Cooking Level: Intermediate

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Reviewed: Jan. 27, 2010
This recipe was amazing, I used sea salt instead of regular salt and fresh parmesan cheese as I didn't have swiss cheese. I loved it, a very nice change.......thank you for sharing that recipe.
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Reviewed: Jan. 24, 2010
Wonderful way to fix cauliflower for low carb diets. Be sure to drain cauliflower well after microwaving. I added the italian seasoning for extra flavor. It was an asset. This will be one of my favorite ways for cauliflower.
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Cooking Level: Intermediate

Home Town: Flint, Michigan, USA
Living In: San Ramon, Alajuela, Costa Rica

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Reviewed: Nov. 25, 2009
This is a great recipe! I added it to my Thanksgiving buffet for something a little different that wasn't a starch! When I made it to test it out it was great. I only added 2 Tbsp of butter though and it was great - I can't imagine adding a STICK of butter!! It was easy and yummy. I couldn't stop taking a hunk of cauliflower as it was sitting on top of the stove!
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Cooking Level: Intermediate

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Reviewed: Nov. 25, 2009
This wasn't bad - I would probably jazz it up a bit next time with fresh basil leaves, onions and garlic. Good starter recipe though and a great way to use up cauliflower.
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Reviewed: Nov. 8, 2009
We loved this dish. It's easy to assemble and the flavors are fabulous. I did add a bit of garlic and basil.
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