Good dish! I skinned the tomatoes making them softer to eat. Next time I will use less butter and cheese.

Quick & easy. I never would have thought to put cauliflower with tomatoes. Tasted great! I used less butter based on the other reviews.

Amazing! It is going to be a regular in our meal rotation!

Very tasty! I recommend cooking for a much shorter time...15 minutes in the oven at 375 is plenty if you like your veggies a bit on the firm side. I would think 30 min would make them mushy. Like others have suggested, I cut the amount of butter in half. I also sprinkled the top with seasoned bread crumbs. Yum!

This is the best Cauliflower recipe I've ever made. Thanks!

Wonderful-family loved this! Great side dish!

I added some crackers to the butter and sprinkled on top. Put tomatoes around the edge but next time would put all over the top. I used cheddar cheese instead of swiss. Also put a generous sprinkle of garlic plus over the cauliflower before butter was put on.

My husband loved it! Need I say more?

I knew going in that this sounded like an interesting recipe, but would be too bland for me and my husband - so before I cooked the cauliflower in the microwave I sprayed it with "I can't believe its not butter" spray (no carbs, no calories, no fat!) and sprinkled the cauliflower and tomatoes with dry Italian dressing mix(my favorite spice!) and crushed red pepper. Then did the rest as the recipe said except I used Smart Balance spread instead of butter (we have health issues) Also I did not have shredded swiss so I used torn up pieces of some deli baby swiss I had. Even though I used a full head of cauliflower and it was just my husband and I (and we are not big eaters!) there were no leftover. Delicious

I love cauliflower and made this last night. I made a few little changes. Olive oil instead of butter, red pepper flakes to give it a kick, and I didn't cook it nearly as long. But it was great.

I made this one for my family and they loved it. It has quickly become one of the most popular veggie dishes. It's very simple to prepare, just make sure you allow enough oven time.

Really tasty and simple, and so easy to adapt to use up leftover vegies. I used only a small amount of butter, and sprinkled breadcrumbs over the food before adding the cheese - YUM!

This recipe did come out...though a bit liquidy even after I drained the water.It tasted good...not great just good. I added cumin and curry before I put the cheese on.It turned out less flavorful than I hope it would.If I have cauliflower,tomatoes,and swiss cheese that were gonna go bad if I didn't use them I might make this again...only if I couldn't find any other recipe.

Pretty good! I used grape tomatoes and halved them since I didn't have big ones to slice up. We'll probably make it again... Danielle

Very good and easy but very fattening. I have tried it using low fat swiss and half the amount of butter. It is still very good.

My family didn't like this much at all. The flavor (what there was) was ok. It needed something, as it was very bland. Maybe a little cooking sherry or vermouth? Something to give it a little zing. And I hate when cheese coagulates, which this did the second you took it out of the oven. It might be better with Velveeta that way. I had a head of cauilflower I had to use, and so I tried this recipe, don't think I will make it again though. :o/

I liked it, but I added some chopped bacon and 1 chopped leek. I also steamed the cauliflower in the microwave first and drained it well before placing in casserole dish