The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Photo by Missy
Reviewed: Sep. 13, 2009
These are very good! The only thing I did different was use one more egg because I wanted a more egg-y flavor. It helped them rise as well. Oh, and I used turkey bacon.
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Photo by Missy

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 4, 2009
I made these muffins exactly as the recipe, and they were good but not excellent. The batter was super thick and the results were fluffy but definitely a biscuit and not a muffin.
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Cooking Level: Expert

Home Town: Sarnia, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: May 27, 2009
I used the basic template of this recipe but i added more cheese plus a 1/4 cup of parmesan cheese, extra bacon, garlic, extra cayenne pepper, spring onions (scallions), chopped deseeded tomatoes and a tsp of mixed dried herbs and these tasted amazing. I also added an extra egg and it made the muffins really moist. This is 1 recipe i will keep with me
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 25, 2009
Make these last night and they were awesome. Will definately make again and again. Great with a meatless soup.
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Cooking Level: Expert

Home Town: Bathurst, New Brunswick, Canada
Living In: Bracebridge, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 5, 2009
Very delicious and quick and easy to make! I had som fresh chives that needed to be used so I shopped them up and added to the dy ingredients - great flavor. Thanks so much for sharing.
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Cooking Level: Expert

Home Town: Cocoa Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 30, 2008
i really love these muffins! followed everyone's advice and substituted 1 tbsp of sugar and added an extra tsp of baking powder...i also added in some chopped green onions. great for a cold day :) Update: Also tried it with lefover pepperoni cut into small pieces...omg so good! This is my favorite savory muffin recipe ever
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 22, 2008
Used tips from prior reviews--extra cheese, 1 Tbsp sugar, 1 extra tsp baking powder. I also used a hand full of real bacon bits instead of chopped bacon strips. It made 30 mini muffins and they took 20 minutes to bake. I was surprised at how stiff the batter was, but they rose well. Will be making this one frequently!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 14, 2008
Great flavour (I followed Isis's idea of reducing the sugar, swapping cayenne for paprika and increasing the cheese). Baked in 24 mini-muffin cases for 15 mins, but with several mid-tin casualties! The unburnt ones around the edges were lovely - and scoffed in minutes with vegetable soup.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 4, 2008
These were wonderful...now for the leftovers...Do you refrigerate these after cooked or leave them out?!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Photo by Deborah K
Reviewed: Jun. 3, 2008
Great recipe - very versatile. I increased the baking powder to 1 tablespoon and decreased the sugar to 1 teaspoon. I made mine into 36 mini muffins and they baked in about 15 min.
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Photo by Deborah K

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 29, 2008
With my alterations, these were the best savory muffins I have EVER tasted. I used 1 tablespoon of sugar, instead of 1/4 cup. I used 1 teaspoon of paprika instead of cayenne pepper, and I used a lot of grated cheddar , it would have been about 350 grams. I also added an extra 1 teaspoon of baking powder, because I know having a lot of bacon and cheese in them, they would struggle to rise... and the final touch - half a teaspoon of crushed garlic. This made them absolutely divine. I will be suprized if I ever try another savory muffin recipe again!
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Photo by Isis

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 20, 2007
Mmmmm Very good. I followed the recipe exactly. I mixed some butter and butter pecan syrup together and brushed it on the tops.
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Photo by Doolittlenomnoms

Cooking Level: Expert

Living In: Rapid City, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 28, 2007
i didnt have any bacon, so i added some dried chives.as i have never tried savoury muffins before ,i thought i would give them a try.i was really impressed and can't wait to try with bacon.i loved them,thanks.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 26, 2007
I made these a while ago and forgot to rate. They were delicious. If you are not watching your calories, they are super good with a smear of cream cheese on them. They also freeze really well. I used store bought real bacon bits because my daughter had just gotten braces and couldn't chew meat very well. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 22, 2007
These hit the spot. I used about 3 tablespoons of syrup in place of the sugar, and got 12 muffins out of the batter. They smelled so good cooking up. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Photo by LPHILLIPS9
Reviewed: Feb. 24, 2007
These were pretty good..a little bland, so I ended up drizzling some pure maple syrup on top when they were still warm from the oven. Nice way to say good morning to the kids...thanks.
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Photo by LPHILLIPS9

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Glendale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 16, 2007
it was a hit!
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Photo by chocoholic

Cooking Level: Intermediate

Home Town: Portage La Prairie, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 12, 2006
I made these muffins for my son's class for the week I had snack duty. It was Monday's snack and the mom's are asking me for the recipe for their picky eaters. Even the teachers wanted the recipe. I'd say it was a hit! =) I changed it up a bit with the cheese and when I make it again for my family I'll make it spicier.
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