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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 4, 2008
These were wonderful...now for the leftovers...Do you refrigerate these after cooked or leave them out?!
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kalz86
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Photo by Deborah K
Reviewed: Jun. 3, 2008
Great recipe - very versatile. I increased the baking powder to 1 tablespoon and decreased the sugar to 1 teaspoon. I made mine into 36 mini muffins and they baked in about 15 min.
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Deborah K
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 29, 2008
With my alterations, these were the best savory muffins I have EVER tasted. I used 1 tablespoon of sugar, instead of 1/4 cup. I used 1 teaspoon of paprika instead of cayenne pepper, and I used a lot of grated cheddar , it would have been about 350 grams. I also added an extra 1 teaspoon of baking powder, because I know having a lot of bacon and cheese in them, they would struggle to rise... and the final touch - half a teaspoon of crushed garlic. This made them absolutely divine. I will be suprized if I ever try another savory muffin recipe again!
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5 users found this review helpful

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Isis
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 20, 2007
Mmmmm Very good. I followed the recipe exactly. I mixed some butter and butter pecan syrup together and brushed it on the tops.
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Dorkus10494
Photo by Dorkus10494
Cooking Level: Expert
Living In: Rapid City, South Dakota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 28, 2007
i didnt have any bacon, so i added some dried chives.as i have never tried savoury muffins before ,i thought i would give them a try.i was really impressed and can't wait to try with bacon.i loved them,thanks.
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traceym
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 26, 2007
I made these a while ago and forgot to rate. They were delicious. If you are not watching your calories, they are super good with a smear of cream cheese on them. They also freeze really well. I used store bought real bacon bits because my daughter had just gotten braces and couldn't chew meat very well. Yum!
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1hottamale
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 22, 2007
These hit the spot. I used about 3 tablespoons of syrup in place of the sugar, and got 12 muffins out of the batter. They smelled so good cooking up. Thanks!
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Piccina
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Photo by LPHILLIPS9
Reviewed: Feb. 24, 2007
These were pretty good..a little bland, so I ended up drizzling some pure maple syrup on top when they were still warm from the oven. Nice way to say good morning to the kids...thanks.
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LPHILLIPS9
Photo by LPHILLIPS9
Cooking Level: Intermediate
Home Town: Phoenix, Arizona, USA
Living In: Glendale, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 16, 2007
it was a hit!
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chocoholic
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Cooking Level: Intermediate
Home Town: Portage La Prairie, Manitoba, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 12, 2006
I made these muffins for my son's class for the week I had snack duty. It was Monday's snack and the mom's are asking me for the recipe for their picky eaters. Even the teachers wanted the recipe. I'd say it was a hit! =) I changed it up a bit with the cheese and when I make it again for my family I'll make it spicier.
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Reviewer:

Mysticmindu
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