More Recipes Like Cheesy Bacon Muffins

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Bacon Cheese Muffins

Submitted by: Deb Bowyer
Provided by: Taste of Home

The first time I made these muffins, my husband thought he'd gone to heaven! I found the recipe in an old cookbook and added more spices for a little extra zip.

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Maple Bacon Muffins

Submitted by: Trisha Kruse
Provided by: Simple & Delicious

'Maple and bacon--my two favorite breakfast flavors--are combined in these grab-and-go muffins,' writes Trisha Kruse of Boise, Idaho. 'They're quick to fix, especially if you use your microwave to cook the bacon.'

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Bacon Cheddar Muffins

Submitted by: Suzanne Mckinley
Provided by: Simple & Delicious

Cheddar cheese and bacon add hearty breakfast flavor to these tasty muffins from Suzanne McKinley of Lyons, Georgia. Calling for just six ingredients, they're quick to stir up and handy to eat on the run.

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Orange Streusel Muffins

Submitted by: Donna Smith
Provided by: Simple & Delicious

'These tender muffins have a fresh taste I'm sure you'll enjoy', promises Donna Smith of Victor, New York. 'The streusel topping and marmalade filling add just the right sweetness.'

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Poppy Cheddar Muffins

Submitted by: Patricia Van Wyk
Provided by: Simple & Delicious

When she was a teenager, Patricia VanWyk of Newton, Iowa adapted this recipe from a cookbook. 'Since we didn't have the caraway seeds called for in the original recipe, I substituted poppy seeds,' she explains. 'We liked the savory cheese-topped muffins so well I still make them this way.'

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Touch of Spring Muffins

Submitted by: Gail Sykora
Provided by: Taste of Home

Strawberries and rhubarb are a winning combination, and their sweet-tart pairing makes these lovely muffins delightful as part of a meal or as a snack. Remember this recipe when your backyard rhubarb is ready to cut or you see fresh stalks at the store. -Gail Sykora, Menomonee Falls, Wisconsin

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Caraway Rye Muffins

Submitted by: Jean Tyner
Provided by: Taste of Home

MY FAMILY enjoys the distinctive taste of caraway, and it abounds in these muffins, which use rye flour for a change of pace. I serve them for brunch, lunch or dinner. I often try new recipes, but it's especially gratifying when a new dish is requested over and over again. -Jean Tyner, Darlington, South Carolina

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Green Onion Muffins

Submitted by: Janet Everson
Provided by: Taste of Home

I don't spend as much time in the kitchen as I did when our children were still at home. When I feel like baking these days, I share the goodies with neighbors.

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Rosemary Lemon Muffins

Submitted by: Felicia Fiocchi
Provided by: Simple & Delicious

These mouth-watering muffins are nicely spiced with rosemary and a hint of lemon. 'My husband and I especially enjoy them with a home-cooked meal,' writes Felicia Fiocchi from Vineland, New Jersey.

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Cheddar Dill Muffins

Submitted by: Bernadette Colvin
Provided by: Taste of Home

'Unlike many other baked goods, these muffins are surprisingly savory,' says Bernadette Colvin of Houston, Texas. 'I serve them with stew, soup and other entrees.'

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