Photo of: Bacon Cheese Muffins

Bacon Cheese Muffins

Submitted by: Deb Bowyer 
The first time I made these muffins, my husband thought he'd gone to heaven! I found the recipe in an old cookbook and added more spices for a little extra zip. 

Photo of: Maple Bacon Muffins

Maple Bacon Muffins

Submitted by: Trisha Kruse 
'Maple and bacon--my two favorite breakfast flavors--are combined in these grab-and-go muffins,' writes Trisha Kruse of Boise, Idaho. 'They're quick to fix, especially if you use your microwave to cook the bacon.' 

Bacon Cheddar Muffins

Submitted by: Suzanne Mckinley 
Cheddar cheese and bacon add hearty breakfast flavor to these tasty muffins from Suzanne McKinley of Lyons, Georgia. Calling for just six ingredients, they're quick to stir up and handy to eat on the run. 

Photo of: Orange Streusel Muffins

Orange Streusel Muffins

Submitted by: Donna Smith 
'These tender muffins have a fresh taste I'm sure you'll enjoy', promises Donna Smith of Victor, New York. 'The streusel topping and marmalade filling add just the right sweetness.' 

Photo of: Poppy Cheddar Muffins

Poppy Cheddar Muffins

Submitted by: Patricia Van Wyk 
When she was a teenager, Patricia VanWyk of Newton, Iowa adapted this recipe from a cookbook. 'Since we didn't have the caraway seeds called for in the original recipe, I substituted poppy seeds,' she explains. 'We liked the savory cheese-topped muffins so well I still make them this way.' 

Photo of: Bacon Cheddar Chive Muffins

Bacon Cheddar Chive Muffins

Submitted by: Shelley Albeluhn 
This tangy, savory muffin features Cheddar, Parmesan, bacon, chives and garlic. Cream of mushroom soups helps ensure a moist result. 

Photo of: Touch of Spring Muffins

Touch of Spring Muffins

Submitted by: Gail Sykora 
Strawberries and rhubarb are a winning combination, and their sweet-tart pairing makes these lovely muffins delightful as part of a meal or as a snack. Remember this recipe when your backyard rhubarb is ready to cut or you see fresh stalks at the store. -Gail Sykora, Menomonee Falls, Wisconsin 

Photo of: Caraway Rye Muffins

Caraway Rye Muffins

Submitted by: Jean Tyner 
MY FAMILY enjoys the distinctive taste of caraway, and it abounds in these muffins, which use rye flour for a change of pace. I serve them for brunch, lunch or dinner. I often try new recipes, but it's especially gratifying when a new dish is requested over and over again. -Jean Tyner, Darlington, South Carolina 

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MORE RECIPES LIKE THIS

Green Onion Muffins

Submitted by: Janet Everson 
I don't spend as much time in the kitchen as I did when our children were still at home. When I feel like baking these days, I share the goodies with neighbors. 

Photo of: Cheddar Dill Muffins

Cheddar Dill Muffins

Submitted by: Bernadette Colvin 
'Unlike many other baked goods, these muffins are surprisingly savory,' says Bernadette Colvin of Houston, Texas. 'I serve them with stew, soup and other entrees.' 
 
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