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Cheesy Bacon Muffins
SUBMITTED BY:
Marilyn Gail Sharpless
PHOTO BY:
LPHILLIPS9
"Savory cheese and bacon and a pinch of cayenne pepper give these slightly sweet goodies a flavorful punch. They're versatile-- you can serve them for breakfast or brunch...or with soup for lunch or supper."
RECIPE RATING:
Read Reviews
(10)
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PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 3/4 cups all-purpose flour
1/2 cup shredded sharp Cheddar cheese
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1 egg
3/4 cup milk
1/3 cup vegetable oil
6 bacon strips, cooked and crumbled
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DIRECTIONS
In a large bowl, combine the first six ingredients. In another bowl; combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in bacon. Fill greased muffin cups two-thirds full. Bake at 375 degrees F for 20-25 minutes or until muffins test done.
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REVIEWS
Reviewed on Mar. 29, 2008 by
Isis
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Isis
Mar. 29, 2008
With my alterations, these were the best savory muffins I have EVER tasted. I used 1 tablespoon of sugar, instead of 1/4 cup. I used 1 teaspoon of paprika instead of cayenne pepper, and I used a lot of grated cheddar , it would have been about 350 grams. I also added an extra 1 teaspoon of baking powder, because I know having a lot of bacon and cheese in them, they would struggle to rise... and the final touch - half a teaspoon of crushed garlic. This made them absolutely divine. I will be suprized if I ever try another savory muffin recipe again!
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6 users found this review helpful
With my alterations, these were the best savory muffins I have EVER tasted. I used 1 ...
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Reviewed on Feb. 24, 2007 by
LPHILLIPS9
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LPHILLIPS9
Feb. 24, 2007
These were pretty good..a little bland, so I ended up drizzling some pure maple syrup on top when they were still warm from the oven. Nice way to say good morning to the kids...thanks.
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1 user found this review helpful
These were pretty good..a little bland, so I ended up drizzling some pure maple syrup on top...
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Reviewed on Aug. 4, 2008 by kalz86
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kalz86
Aug. 4, 2008
These were wonderful...now for the leftovers...Do you refrigerate these after cooked or leave them out?!
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0 users found this review helpful
These were wonderful...now for the leftovers...Do you refrigerate these after cooked or leave...
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Reviewed on Jun. 3, 2008 by
Deborah K
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Deborah K
Jun. 3, 2008
Great recipe - very versatile. I increased the baking powder to 1 tablespoon and decreased the sugar to 1 teaspoon. I made mine into 36 mini muffins and they baked in about 15 min.
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0 users found this review helpful
Great recipe - very versatile. I increased the baking powder to 1 tablespoon and decreased...
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Reviewed on Nov. 20, 2007 by
Dorkus10494
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Dorkus10494
Nov. 20, 2007
Mmmmm Very good. I followed the recipe exactly. I mixed some butter and butter pecan syrup together and brushed it on the tops.
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0 users found this review helpful
Mmmmm Very good. I followed the recipe exactly. I mixed some butter and butter pecan syrup...
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Reviewed on Oct. 28, 2007 by
traceym
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traceym
Oct. 28, 2007
i didnt have any bacon, so i added some dried chives.as i have never tried savoury muffins before ,i thought i would give them a try.i was really impressed and can't wait to try with bacon.i loved them,thanks.
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0 users found this review helpful
i didnt have any bacon, so i added some dried chives.as i have never tried savoury muffins...
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Reviewed on Oct. 26, 2007 by 1hottamale
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1hottamale
Oct. 26, 2007
I made these a while ago and forgot to rate. They were delicious. If you are not watching your calories, they are super good with a smear of cream cheese on them. They also freeze really well. I used store bought real bacon bits because my daughter had just gotten braces and couldn't chew meat very well. Yum!
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0 users found this review helpful
I made these a while ago and forgot to rate. They were delicious. If you are not watching...
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Reviewed on May 22, 2007 by Piccina
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Piccina
May 22, 2007
These hit the spot. I used about 3 tablespoons of syrup in place of the sugar, and got 12 muffins out of the batter. They smelled so good cooking up. Thanks!
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0 users found this review helpful
These hit the spot. I used about 3 tablespoons of syrup in place of the sugar, and got 12...
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Reviewed on Feb. 16, 2007 by
chocoholic
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chocoholic
Feb. 16, 2007
it was a hit!
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0 users found this review helpful
it was a hit!
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Reviewed on Dec. 12, 2006 by Mysticmindu
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Mysticmindu
Dec. 12, 2006
I made these muffins for my son's class for the week I had snack duty. It was Monday's snack and the mom's are asking me for the recipe for their picky eaters. Even the teachers wanted the recipe. I'd say it was a hit! =) I changed it up a bit with the cheese and when I make it again for my family I'll make it spicier.
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0 users found this review helpful
I made these muffins for my son's class for the week I had snack duty. It was Monday's snack...
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