Cheesy Bacon Egg Brunch Casserole Recipe - Allrecipes.com
Cheesy Bacon Egg Brunch Casserole Recipe
  • READY IN hrs

Cheesy Bacon Egg Brunch Casserole

Recipe by  

"This one-dish brunch casserole is ideal for a crowd. Add a fruit salad and you can sit back and enjoy your company."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    25 mins
  • COOK

    50 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F. Cook bacon in large skillet until crisp. Reserve 2 tablespoons of the drippings. Drain bacon on paper towels; crumble and set aside. Add onion to drippings in skillet; cook and stir 3 minutes or until softened.
  2. Spread 1/2 of the bread cubes in 13x9-inch baking dish. Layer with 1/2 each of the onion, bacon, Cheddar cheese and mozzarella cheese. Spread evenly with cottage cheese. Top with remaining bread cubes, onion, bacon, Cheddar cheese and mozzarella cheese.
  3. Beat eggs in medium bowl until foamy. Add milk, mustard, nutmeg and pepper; beat until well blended. Pour evenly over top. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes.
  4. Bake 40 to 50 minutes or until center is set and top is golden brown.
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Reviews More Reviews

Nov 26, 2014

Great recipe. Can substitute bacon for any meat or veggie. Cottage cheese keeps it moist.

 

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Nutrition

  • Calories
  • 256 kcal
  • 13%
  • Carbohydrates
  • 13.1 g
  • 4%
  • Cholesterol
  • 112 mg
  • 37%
  • Fat
  • 15 g
  • 23%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 16.6 g
  • 33%
  • Sodium
  • 549 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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