Recipe by McCormick® Everyday Cooking
"This one-dish brunch casserole is ideal for a crowd. Add a fruit salad and you can sit back and enjoy your company."
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1 (8 ounce) loaf
Italian bread, cut into 1-inch cubes
shredded Cheddar cheese
shredded mozzarella cheese
1 1/2 cups
McCormick® Mustard, Ground
McCormick® Nutmeg, Ground
McCormick® Black Pepper, Ground
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Bacon Egg Brunch Casserole
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 135
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