Cheesy Bacon Crescents Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by *~Lissa~*
Reviewed: Oct. 21, 2012
These turned out better than expected. I altered the directions to make it easier though: Instead of rectangles, I cut them in half again for smaller squares. Then spread the cheese/mayo mix on, topped half of each with the bacon-which I crumbled, then the diced tomato, and then folded in half and pinched together to form little triangles. Tasted pretty decent served with lettuce and ranch. Hubby gave these 4 stars.
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Photo by *~Lissa~*

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA
Photo by Manda
Reviewed: Oct. 19, 2012
This was fast and easy. These are great for a to-go breakfast.
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Photo by Manda

Cooking Level: Expert

Living In: Orange, California, USA
Photo by Occasional Cooker
Reviewed: Oct. 4, 2012
This was a quick and easy recipe that tasted good. It has bacon so it has to be good. It is like a BLT without the Lettuce. I used the crescent rolls and it probably would have been a little easier to fold up if I had used the crescent sheets. Next time I might add a little ranch dressing or jalapeños for a variation. Thanks for a quick and easy recipe.
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1 user found this review helpful

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Photo by Occasional Cooker

Cooking Level: Intermediate


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