Reviewed: Nov. 2, 2012

its a great recipe my kids loved it.

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Reviewer:

yary

Cooking Level: Intermediate

Living In: Modesto, California, USA

Reviewed: Oct. 31, 2012

These crescents are very tasty and definitely remind me of a BLT without the L! I used the Seamless dough and got 4 good sized sandwiches. I would recommend crumbling the bacon. I made 2 using crumbles and found they folded much easier and were easier for young ones to eat. I also put cheese on 2 and those gave an even better cheesy flavor. Next time I might change around the ingredients and seasonings but on the whole, great recipe. I love the flakiness of the Pillsbury Crescents and this recipe showcases it very well.

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Reviewer:

ibbz

Cooking Level: Intermediate

Home Town: Wisconsin Rapids, Wisconsin, USA

Living In: Kenosha, Wisconsin, USA

Reviewed: Oct. 31, 2012

I made these for a light, quick and easy lunch. We really enjoyed them. I loved the burst of flavor that the tomato gave. I would definitely make these again.

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Reviewer:

korilynne

Living In: New Britain, Connecticut, USA

Reviewed: Oct. 29, 2012

I really liked these. Great flavor. My husband wasn't thrilled about the mayo combination in them but I liked the flavor that it added.

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Reviewer:

Rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Oct. 27, 2012

These were a big hit! I'm only giving it four stars because on its own, its pretty simple and doesn't have a lot of wow factor. However, as a change of pace for dinner, my family really liked them. I will be making these again as they were quick, easy and yummy.

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Reviewer:

MrsWolfie

Cooking Level: Intermediate

Home Town: Ridgefield, Washington, USA

Reviewed: Oct. 24, 2012

Because I saw that some reviewers had issues keeping the ingredients inside the crescents, I crumbled the bacon and chopped the tomato into smaller bits and folded them into the mayonnaise/cheese mixture. I then divided the filling into quarters and spooned it into the middle of each crescent quarter. Not a bad quick dinner idea. It was just my kids and I and it fed the four of us but if you have a bigger crew, you're going to want to double it at least. I served this with a huge vegetable platter with lowfat ranch dip which made a lighter main dish okay.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Oct. 23, 2012

We thought these were just OK. I had problems keeping the specified ingredients locked into the Crescents, and they crumbled on me. They needed a little more in the flavor area! I did add more cheese to the top to make them cheesier. Thanks for the idea of these.

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Reviewer:

Marianne

Cooking Level: Intermediate

Reviewed: Oct. 22, 2012

It was just okay. I love bacon and cheese but I felt the roll overpowered the flavor of the bacon, and the cheese oozed out so much that very little cheese was left in the roll. I won't make this recipe again.

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Reviewer:

Joey Joan

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA

Living In: Hainesport, New Jersey, USA

Reviewed: Oct. 21, 2012

These turned out better than expected. I altered the directions to make it easier though: Instead of rectangles, I cut them in half again for smaller squares. Then spread the cheese/mayo mix on, topped half of each with the bacon-which I crumbled, then the diced tomato, and then folded in half and pinched together to form little triangles. Tasted pretty decent served with lettuce and ranch. Hubby gave these 4 stars.

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