Recipe by Pillsbury Crescent Dinner Rolls
"Looking for a cheesy dinner? Then check out these hearty sandwiches made using Pillsbury® refrigerated crescent dinner rolls - ready in 25 minutes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) can
Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
cooked bacon, cut in half
shredded Colby-Monterey Jack cheese blend
mayonnaise or salad dressing
These crescents are very tasty and definitely remind me of a BLT without the L! I used the Seamless dough and got 4 good sized sandwiches. I would recommend crumbling the bacon. I made 2 using crumbles and found they folded much easier and were easier for young ones to eat. I also put cheese on 2 and those gave an even better cheesy flavor. Next time I might change around the ingredients and seasonings but on the whole, great recipe. I love the flakiness of the Pillsbury Crescents and this recipe showcases it very well.
Because I saw that some reviewers had issues keeping the ingredients inside the crescents, I crumbled the bacon and chopped the tomato into smaller bits and folded them into the mayonnaise/cheese mixture. I then divided the filling into quarters and spooned it into the middle of each crescent quarter. Not a bad quick dinner idea. It was just my kids and I and it fed the four of us but if you have a bigger crew, you're going to want to double it at least. I served this with a huge vegetable platter with lowfat ranch dip which made a lighter main dish okay.
This was fast and easy. These are great for a to-go breakfast.
I made these for a light, quick and easy lunch. We really enjoyed them. I loved the burst of flavor that the tomato gave. I would definitely make these again.
These turned out better than expected. I altered the directions to make it easier though: Instead of rectangles, I cut them in half again for smaller squares. Then spread the cheese/mayo mix on, topped half of each with the bacon-which I crumbled, then the diced tomato, and then folded in half and pinched together to form little triangles. Tasted pretty decent served with lettuce and ranch. Hubby gave these 4 stars.
Delicious! I used mozzarella instead because that's all I had, and it was perfect! I would definitely use seamless dough, a few fell apart at the seams.
Very good, minus the mayonnaise.
its a great recipe my kids loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Bacon Crescents
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 276
New for spring! Good-for-you food you’ll love to eat.
Go mild or go wild with Cinco de Mayo Recipes!
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a simple and delicious homemade quiche.
Quick-and-easy chicken sandwiches star Jack cheese and bacon.
See how to make a cheesy breakfast casserole with bacon and hash browns.