Cheesy Bacon Crescents Recipe -
Cheesy Bacon Crescents Recipe
  • READY IN 25 mins

Cheesy Bacon Crescents

Recipe by  

"Looking for a cheesy dinner? Then check out these hearty sandwiches made using Pillsbury® refrigerated crescent dinner rolls - ready in 25 minutes."

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Ingredients Edit and Save

Original recipe makes 4 sandwiches Change Servings
  • PREP

    10 mins

    25 mins


  1. Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place bacon on center of each rectangle.
  2. In bowl, mix cheese and mayonnaise. Spoon cheese mixture over bacon; sprinkle with tomato. Fold short sides of dough to center of each rectangle; press edges to seal. Place seam side down on ungreased cookie sheet; press short sides with fork to seal. Cut 2 slits on top.
  3. Bake at 375 degrees F 12 to 15 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Oct 31, 2012

These crescents are very tasty and definitely remind me of a BLT without the L! I used the Seamless dough and got 4 good sized sandwiches. I would recommend crumbling the bacon. I made 2 using crumbles and found they folded much easier and were easier for young ones to eat. I also put cheese on 2 and those gave an even better cheesy flavor. Next time I might change around the ingredients and seasonings but on the whole, great recipe. I love the flakiness of the Pillsbury Crescents and this recipe showcases it very well.

Most Helpful Critical Review
Oct 24, 2012

Because I saw that some reviewers had issues keeping the ingredients inside the crescents, I crumbled the bacon and chopped the tomato into smaller bits and folded them into the mayonnaise/cheese mixture. I then divided the filling into quarters and spooned it into the middle of each crescent quarter. Not a bad quick dinner idea. It was just my kids and I and it fed the four of us but if you have a bigger crew, you're going to want to double it at least. I served this with a huge vegetable platter with lowfat ranch dip which made a lighter main dish okay.


16 Ratings

Oct 31, 2012

I made these for a light, quick and easy lunch. We really enjoyed them. I loved the burst of flavor that the tomato gave. I would definitely make these again.

Oct 19, 2012

This was fast and easy. These are great for a to-go breakfast.

Oct 21, 2012

These turned out better than expected. I altered the directions to make it easier though: Instead of rectangles, I cut them in half again for smaller squares. Then spread the cheese/mayo mix on, topped half of each with the bacon-which I crumbled, then the diced tomato, and then folded in half and pinched together to form little triangles. Tasted pretty decent served with lettuce and ranch. Hubby gave these 4 stars.

Jan 14, 2014

Delicious! I used mozzarella instead because that's all I had, and it was perfect! I would definitely use seamless dough, a few fell apart at the seams.

Jun 15, 2013

Very good, minus the mayonnaise.

Nov 02, 2012

its a great recipe my kids loved it.


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  • Calories
  • 438 kcal
  • 22%
  • Carbohydrates
  • 23.7 g
  • 8%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 30.7 g
  • 47%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 14.8 g
  • 30%
  • Sodium
  • 1037 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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