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READY IN 25 mins

Cheesy Bacon Crescents

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Read Reviews (12)

"Looking for a cheesy dinner? Then check out these hearty sandwiches made using Pillsbury® refrigerated crescent dinner rolls - ready in 25 minutes." — Pillsbury Crescent Dinner Rolls

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Original recipe makes 4 sandwiches Change Servings

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
8 slices cooked bacon, cut in half
1/2 cup shredded Colby-Monterey Jack cheese blend

2 tablespoons mayonnaise or salad dressing
1/4 cup chopped tomato

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Directions

Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place bacon on center of each rectangle.
In bowl, mix cheese and mayonnaise. Spoon cheese mixture over bacon; sprinkle with tomato. Fold short sides of dough to center of each rectangle; press edges to seal. Place seam side down on ungreased cookie sheet; press short sides with fork to seal. Cut 2 slits on top.
Bake at 375 degrees F 12 to 15 minutes.

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PREP 10 mins
READY IN 25 mins

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These crescents are very tasty and definitely remind me of a BLT without the L! I used the Seamless dough and got 4 good sized sandwiches. I would recommend crumbling the bacon. I made 2 using crumbles and found they folded much easier and were easier for young ones to eat. I also put cheese on 2 and those gave an even better cheesy flavor. Next time I might change around the ingredients and seasonings but on the whole, great recipe. I love the flakiness of the Pillsbury Crescents and this recipe showcases it very well.

—ibbz

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Most Helpful Critical Review

Oct 24, 2012

Because I saw that some reviewers had issues keeping the ingredients inside the crescents, I crumbled the bacon and chopped the tomato into smaller bits and folded them into the mayonnaise/cheese mixture. I then divided the filling into quarters and spooned it into the middle of each crescent quarter. Not a bad quick dinner idea. It was just my kids and I and it fed the four of us but if you have a bigger crew, you're going to want to double it at least. I served this with a huge vegetable platter with lowfat ranch dip which made a lighter main dish okay.

—Sarah Jo

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14 Ratings

Oct 19, 2012

This was fast and easy. These are great for a to-go breakfast.

—Manda

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Nov 02, 2012

its a great recipe my kids loved it.

—yary

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Oct 31, 2012

I made these for a light, quick and easy lunch. We really enjoyed them. I loved the burst of flavor that the tomato gave. I would definitely make these again.

—korilynne

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Oct 29, 2012

I really liked these. Great flavor. My husband wasn't thrilled about the mayo combination in them but I liked the flavor that it added.

—Rae

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Oct 23, 2012

We thought these were just OK. I had problems keeping the specified ingredients locked into the Crescents, and they crumbled on me. They needed a little more in the flavor area! I did add more cheese to the top to make them cheesier. Thanks for the idea of these.

—Marianne

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Oct 22, 2012

It was just okay. I love bacon and cheese but I felt the roll overpowered the flavor of the bacon, and the cheese oozed out so much that very little cheese was left in the roll. I won't make this recipe again.

—Joey Joan

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Nutrition

Calories
438 kcal
22%

Carbohydrates
23.7 g
8%

Cholesterol
39 mg
13%

Fat
30.7 g
47%

Fiber
0.1 g
< 1%

Protein
14.8 g
30%

Sodium
1037 mg
41%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cheesy Bacon Crescents

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 438
Calories from Fat: 276

% Daily Value *
Total Fat 30.7g 47 %
Saturated Fat 11.2g 56 %
Cholesterol 39mg 13 %
Sodium 1037mg 41 %
** Potassium 131mg 4 %
Total Carbohydrates 23.7g 8 %
Dietary Fiber 0.1g < 1 %
Protein 14.8g 30 %
Sugars 4.4g
** Vitamin A 2 %
** Vitamin C 2 %
** Calcium < 1 %
** Iron 3 %
** Thiamin 13 %
** Niacin 24 %
** Vitamin B6 7 %
** Magnesium 3 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.