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Cheesy Bacon Casserole

SUBMITTED BY: Simply Potatoes®

"It is hard to resist this creamy, cheesy bacon and potato casserole. With just 1 bowl and 1 pan, it is ready for the oven in under 10 minutes."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  10 Min
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 slices bacon
  • 1 (20 ounce) package Simply Potatoes® Diced Potatoes with Onions
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 cup Crystal Farms® Shredded Cheddar Cheese
  • 1/2 cup sour cream

DIRECTIONS

  1. Heat oven to 350 degrees F. Spray 2 quart casserole with nonstick cooking spray*. In small skillet cook bacon until crisp; drain grease. Chop bacon.
  2. In large bowl stir bacon and all remaining ingredients until well blended. Spread mixture into prepared dish. Cover; bake 60 minutes or until potatoes are tender.

FOOTNOTE

  • * An 11x7-inch rectangular or 8-inch square baking dish can be used.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by ttoyne
I've made this dish several times and my family loves it. A few changes... I use 6 slices of... MORE


 
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Nutritional Information
Cheesy Bacon Casserole

Servings Per Recipe: 8

Amount Per Serving

Calories: 184

  • Total Fat: 12.1g
  • Cholesterol: 25mg
  • Sodium: 560mg
  • Total Carbs: 12.5g
  •     Dietary Fiber: 0.8g
  • Protein: 5.8g

VIEW DETAILED NUTRITION

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