I was nervous about the crescent part getting soggy because artichokes tend to water when they cook, so here's what I did. I used marinated artichoke quarters, drained them, layed them out on paper towels for more draining. Then I chopped them up into 1" pcs. Instead of laying them out like bars, I made squares out of the crescents and bundled the mixture inside. I did this by pinching two triangles together to seal, then cut them in half and pressed them out a little more. I brushed the little bundles with beaten egg and they came out a litle crispy and shiny. I ended up cooking mine on parchment paper and they seemed like they weren't browning enuf so i ended up cooking them longer (18-20 min's versus 12 min's). Not sure if it's because of the paper or not. ANYWAY, people loved them!! My sister took home the few that were left. I wouldn't do this for a big dinner party or get together as it only makes 8 per crescent roll pkg. Thanks for the recipe, :).
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