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Cheesy Artichoke Squares

By: Katy Joosten

"'This is a wonderful appetizer,' relates Katy Joosten of Suamico, Wisconsin. Guest are sure to love the tempting topping on the warm squares, and you will love how easy this recipe is to make with convenient crescent roll dough."

Rate/Review | Read Reviews (11)

What to Drink?
	Sparkling wine
	Ciroc Lemon Martini

Prep Time:
5 Min

Cook Time:
20 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 15 servings

Ingredients

2 cups shredded mozzarella cheese
1 (8 ounce) container spreadable chive and onion cream cheese
2 (14 ounce) cans water-packed artichoke hearts, rinsed, drained and chopped
1/2 teaspoon minced garlic
2 (8 ounce) cans refrigerated crescent rolls

Directions

In a small mixing bowl, beat the mozzarella cheese, cream cheese, artichokes and garlic until blended.
Unroll both tubes of crescent dough into rectangles. Place dough in an ungreased 15-in. x 10-in. x 1-in. baking pan; press onto the bottom of pan, sealing seams and perforations. Spread with artichoke mixture. Bake at 375 degrees F for 18-20 minutes or until crust is golden brown. Cut into squares; serve warm.