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Cheesy Artichoke Squares

SUBMITTED BY: Katy Joosten

"'This is a wonderful appetizer,' relates Katy Joosten of Suamico, Wisconsin. Guest are sure to love the tempting topping on the warm squares, and you will love how easy this recipe is to make with convenient crescent roll dough."
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min
SERVINGS & SCALING
Original recipe yield: 15 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 cups shredded mozzarella cheese
  • 1 (8 ounce) container spreadable chive and onion cream cheese
  • 2 (14 ounce) cans water-packed artichoke hearts, rinsed, drained and chopped
  • 1/2 teaspoon minced garlic
  • 2 (8 ounce) cans refrigerated crescent rolls

DIRECTIONS

  1. In a small mixing bowl, beat the mozzarella cheese, cream cheese, artichokes and garlic until blended.
  2. Unroll both tubes of crescent dough into rectangles. Place dough in an ungreased 15-in. x 10-in. x 1-in. baking pan; press onto the bottom of pan, sealing seams and perforations. Spread with artichoke mixture. Bake at 375 degrees F for 18-20 minutes or until crust is golden brown. Cut into squares; serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by Sunnybrook311
Ingredients are simple and easy to find. Very simple to put together. Delicious

0 users found this review helpful


 
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