Reviewed: Dec. 25, 2008

Good! I used vegetable cream cheese rather than the pepper and increased the cayenne. Next time I'm going to fold in some fresh dill and some garlic powder.

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pammieo

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

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Reviewed: Jun. 23, 2008

First time around I forgot to add the artichokes so I just chopped them up and pushed them in. I found the filling is not nearly enough to make as much as stated, you'll want to double it. The second time I made it, my artichokes from the first time already expired so I just made it without and it got RAVE reviews AGAIN! Thanks so much for a fantastic recipe... I'm getting requests for it already!

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Stepharoo

Home Town: Burlington, Ontario, Canada

Living In: Waterdown, Ontario, Canada

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Reviewed: Jan. 29, 2008

I have made this recipe several times now and it ALWAYS gets great compliments! They are great hot, and just as good at room temp as well! Which makes them a great appetizer to take to work for pot-luck days! I have played a little with the recipe, and have used hot mustards, and different cheeses. The original recipe works great though!! BTW.. I make sure to get the artichokes in water, not the marinated artichokes.

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ZAMBOLIE

Cooking Level: Expert

Home Town: Kennesaw, Georgia, USA

Living In: Grinnell, Iowa, USA

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Reviewed: Jan. 23, 2007

GREAT EASY Tasty appetizers. These were easy to make and were a hit at the party. I use the low fat cheese but could imagine it tasting even better with the 'real stuff' I did use tastefully simple mustard sauce instead of the djon it is all I had on hand also I used the red peppers once and not the second time rave reviews both times but I liked it without I skiped the tarragon. you can play around with the indredients to suit your taste but overall a great combo

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