Reviewed: Jul. 17, 2011

This dip was really good. I didn't have all of the ingredients, so I improvised a bit. Instead of the green chiles, I chopped up roasted red peppers, shredded white cheddar instead of mozzarella, and light mayo instead of regular. I also added a dash of black pepper and garlic powder. Yummy!

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2 users found this review helpful

Reviewer:

Erika175

Reviewed: Jul. 5, 2011

This is the most awesome dip! Yes, it's a little greasy, but it is wonderful. It's also just as good heated up the next day. I have made this many times for parties. My friends always request it.

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1 user found this review helpful

Reviewer:

Renee'

Home Town: Clanton, Alabama, USA

Living In: Alabaster, Alabama, USA

Reviewed: Nov. 17, 2010

This is always a favorite at parties. Goes so quickly! i serve it with sliced sour dough bread (baguette). mmmmmmm

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3 users found this review helpful

Reviewer:

Jules

Cooking Level: Expert

Living In: Cotati, California, USA

Reviewed: Jan. 12, 2009

love, so addicting

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9 users found this review helpful

Reviewer:

ticklemytoes

Cooking Level: Expert

Home Town: Provo, Utah, USA

Reviewed: Dec. 25, 2008

I used fresh Artichokes, just boiled and chopped them. I also used the marinated artichokes and left out the peppers. I added 1teaspoon of minced garlic and ground pepper. The recipe suggests to cook for 30 minutes and mine was brown and basically like burnt cheese. I recomend only baking for 15 minutes. It was hard to "dip" but still tasted good. Just not what I expected

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3 users found this review helpful

Reviewer:

Nicole

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Vilseck, Bayern, Germany

Reviewed: Nov. 8, 2008

This is my now standard artichoke dip....I get rave reviews everytime I make it. It is easy and delicious!!!!

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1 user found this review helpful

Reviewer:

BEETLEXU

Reviewed: Feb. 11, 2008

Sorry, but I didn't have good results with this recipe. It was *extremely* greasy. I blotted the top with folded paper towels and finally gave up after completely soaking THREE paper towels. I made it again and basically redid the entire recipe to much better results.. omitted the mayo, added a drained 10 oz package spinach, 4 oz cream cheese, 3/4 cup sour cream, half a jar of alfredo sauce, 1 clove garlic and about 2-3 tsp. hot sauce (added flavor but not much heat). I also changed the cheese from mozzarella to monterey jack.

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15 users found this review helpful

Reviewer:

campagnes

Cooking Level: Professional

Reviewed: Mar. 11, 2007

This is the BEST! We love it! I have 3 teenage sons and when I make this, I turn my back and it is GONE. It is so good on bagel chips, triscuits or sour dough pieces. I think those boys even use a plain ol' spoon! Very rich flavor but oh so good. If you watching fat grams, I think you could use low fat mayo and cheese at it would still taste great.

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18 users found this review helpful

Reviewer:

Sheila

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Nov. 16, 2006

This is the BEST artichoke dip ever and I do mean ever!! I have tried others, but they just dont compare....this is so wonderful, every time i am invited to a party i am TOLD to bring this dip and there is never any left over to bring home(unfortunately for me)I will never stray from this dip again!! Thanks SO MUCH

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14 users found this review helpful