Cheesy Artichoke Dip Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 8, 2005
well liked but I found it a little greasy.
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Cooking Level: Intermediate

Home Town: Lynchburg, Virginia, USA
Living In: Denver, Colorado, USA

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Reviewed: Dec. 11, 2004
I discovered this recipe here this afternoon and made it for a Christmas party this evening. We especially enjoyed the addition of chile peppers. (A nice variation from the standard mayo/parm cheese/artichoke recipe). It was a big hit and a winner!
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Home Town: Bridgeville, Pennsylvania, USA
Living In: Economy, Pennsylvania, USA

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Reviewed: Apr. 15, 2004
I have made this a number of times and every time I get very high compliments. I don't change a thing, but it can be a very heavy/rich for those watching their fat intake. Excellent though!
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Cooking Level: Expert

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Reviewed: Dec. 23, 2002
Pretty easy to make, and tasted great right out of the oven. But if you are making it for a long evening party....it doesnt stand too well. Overall, if you put it out right when it was cooked it will be eaten quickly....but if you dont, it might barely get touched.
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Reviewed: Oct. 31, 2002
This is an awesome dip, my family loves it. Thanks for the great recipe!!
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