Reviewed: Jan. 12, 2009

love, so addicting

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Reviewer:

ticklemytoes

Cooking Level: Expert

Home Town: Provo, Utah, USA

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Reviewed: Dec. 25, 2008

I used fresh Artichokes, just boiled and chopped them. I also used the marinated artichokes and left out the peppers. I added 1teaspoon of minced garlic and ground pepper. The recipe suggests to cook for 30 minutes and mine was brown and basically like burnt cheese. I recomend only baking for 15 minutes. It was hard to "dip" but still tasted good. Just not what I expected

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Nicole

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Vilseck, Bayern, Germany

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Reviewed: Nov. 8, 2008

This is my now standard artichoke dip....I get rave reviews everytime I make it. It is easy and delicious!!!!

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BEETLEXU

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Reviewed: Feb. 11, 2008

Sorry, but I didn't have good results with this recipe. It was *extremely* greasy. I blotted the top with folded paper towels and finally gave up after completely soaking THREE paper towels. I made it again and basically redid the entire recipe to much better results.. omitted the mayo, added a drained 10 oz package spinach, 4 oz cream cheese, 3/4 cup sour cream, half a jar of alfredo sauce, 1 clove garlic and about 2-3 tsp. hot sauce (added flavor but not much heat). I also changed the cheese from mozzarella to monterey jack.

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Reviewer:

campagnes

Cooking Level: Expert

Living In: Chattanooga, Tennessee, USA

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Reviewed: Mar. 11, 2007

This is the BEST! We love it! I have 3 teenage sons and when I make this, I turn my back and it is GONE. It is so good on bagel chips, triscuits or sour dough pieces. I think those boys even use a plain ol' spoon! Very rich flavor but oh so good. If you watching fat grams, I think you could use low fat mayo and cheese at it would still taste great.

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Reviewer:

Sheila

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Nov. 16, 2006

This is the BEST artichoke dip ever and I do mean ever!! I have tried others, but they just dont compare....this is so wonderful, every time i am invited to a party i am TOLD to bring this dip and there is never any left over to bring home(unfortunately for me)I will never stray from this dip again!! Thanks SO MUCH

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Reviewer:

jenigump

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Reviewed: Dec. 15, 2005

Everyone loves about it and then asks for the recipe. Even my husband, who doesn't like artichokes, likes it.

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BLANCHE

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Reviewed: Nov. 8, 2005

well liked but I found it a little greasy.

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English

Cooking Level: Intermediate

Home Town: Lynchburg, Virginia, USA

Living In: Denver, Colorado, USA

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Reviewed: Dec. 11, 2004

I discovered this recipe here this afternoon and made it for a Christmas party this evening. We especially enjoyed the addition of chile peppers. (A nice variation from the standard mayo/parm cheese/artichoke recipe). It was a big hit and a winner!

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Reviewer:

Donna in PA

Home Town: Bridgeville, Pennsylvania, USA

Living In: Economy, Pennsylvania, USA

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Reviewed: Apr. 15, 2004

I have made this a number of times and every time I get very high compliments. I don't change a thing, but it can be a very heavy/rich for those watching their fat intake. Excellent though!

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Reviewer:

CelticKel

Cooking Level: Expert

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Reviewed: Dec. 23, 2002

Pretty easy to make, and tasted great right out of the oven. But if you are making it for a long evening party....it doesnt stand too well. Overall, if you put it out right when it was cooked it will be eaten quickly....but if you dont, it might barely get touched.

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