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Reviewed: Feb. 19, 2008

Sorry, but I didn't have good results with this recipe. It was *extremely* greasy. I blotted the top with folded paper towels and finally gave up after completely soaking THREE paper towels. I made it again and basically redid the entire recipe to much better results.. omitted the mayo, added a drained 10 oz package spinach, 4 oz cream cheese, 3/4 cup sour cream, half a jar of alfredo sauce, 1 clove garlic and about 2-3 tsp. hot sauce (added flavor but not much heat). I also changed the cheese from mozzarella to monterey jack.

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2 users found this review helpful

Reviewer:

campagnes

	Cooking Level: Expert Living In: Chattanooga, Tennessee, USA
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Reviewed: Mar. 11, 2007

This is the BEST! We love it! I have 3 teenage sons and when I make this, I turn my back and it is GONE. It is so good on bagel chips, triscuits or sour dough pieces. I think those boys even use a plain ol' spoon! Very rich flavor but oh so good. If you watching fat grams, I think you could use low fat mayo and cheese at it would still taste great.

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2 users found this review helpful

Reviewer:

Sheila

	Cooking Level: Intermediate Home Town: Bakersfield, California, USA Living In: Las Vegas, Nevada, USA
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Reviewed: Nov. 16, 2006

This is the BEST artichoke dip ever and I do mean ever!! I have tried others, but they just dont compare....this is so wonderful, every time i am invited to a party i am TOLD to bring this dip and there is never any left over to bring home(unfortunately for me)I will never stray from this dip again!! Thanks SO MUCH

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4 users found this review helpful

Reviewer:

jenigump


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Reviewed: Dec. 15, 2005

Everyone loves about it and then asks for the recipe. Even my husband, who doesn't like artichokes, likes it.

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3 users found this review helpful

Reviewer:

BLANCHE


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Reviewed: Nov. 8, 2005

well liked but I found it a little greasy.

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3 users found this review helpful

Reviewer:

English

	Cooking Level: Intermediate Home Town: Lynchburg, Virginia, USA Living In: Denver, Colorado, USA
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Reviewed: Dec. 11, 2004

I discovered this recipe here this afternoon and made it for a Christmas party this evening. We especially enjoyed the addition of chile peppers. (A nice variation from the standard mayo/parm cheese/artichoke recipe). It was a big hit and a winner!

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5 users found this review helpful

Reviewer:

Donna in PA

	Home Town: Bridgeville, Pennsylvania, USA Living In: Economy, Pennsylvania, USA
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Reviewed: Apr. 15, 2004

I have made this a number of times and every time I get very high compliments. I don't change a thing, but it can be a very heavy/rich for those watching their fat intake. Excellent though!

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6 users found this review helpful

Reviewer:

CelticKel

	Cooking Level: Expert
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Reviewed: Dec. 28, 2003

Pretty easy to make, and tasted great right out of the oven. But if you are making it for a long evening party....it doesnt stand too well. Overall, if you put it out right when it was cooked it will be eaten quickly....but if you dont, it might barely get touched.

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11 users found this review helpful

Reviewer:

CARLEE07


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Reviewed: Mar. 10, 2003

This is an awesome dip, my family loves it. Thanks for the great recipe!!

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5 users found this review helpful

Reviewer:

082979


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