Recipe by Leanne Hockenberry
"Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (14 ounce) can
artichoke hearts, drained and chopped
1 (6 ounce) can
marinated artichoke hearts, drained and chopped
1 (4 ounce) can
chopped green chile peppers, drained
1 (4 ounce) package
grated Parmesan cheese
1 (8 ounce) package
shredded mozzarella cheese
Pretty easy to make, and tasted great right out of the oven. But if you are making it for a long evening party....it doesnt stand too well. Overall, if you put it out right when it was cooked it will be eaten quickly....but if you dont, it might barely get touched.
Sorry, but I didn't have good results with this recipe. It was *extremely* greasy. I blotted the top with folded paper towels and finally gave up after completely soaking THREE paper towels. I made it again and basically redid the entire recipe to much better results.. omitted the mayo, added a drained 10 oz package spinach, 4 oz cream cheese, 3/4 cup sour cream, half a jar of alfredo sauce, 1 clove garlic and about 2-3 tsp. hot sauce (added flavor but not much heat). I also changed the cheese from mozzarella to monterey jack.
This is the BEST! We love it! I have 3 teenage sons and when I make this, I turn my back and it is GONE. It is so good on bagel chips, triscuits or sour dough pieces. I think those boys even use a plain ol' spoon! Very rich flavor but oh so good. If you watching fat grams, I think you could use low fat mayo and cheese at it would still taste great.
I have made this a number of times and every time I get very high compliments. I don't change a thing, but it can be a very heavy/rich for those watching their fat intake. Excellent though!
I discovered this recipe here this afternoon and made it for a Christmas party this evening. We especially enjoyed the addition of chile peppers. (A nice variation from the standard mayo/parm cheese/artichoke recipe). It was a big hit and a winner!
This is the BEST artichoke dip ever and I do mean ever!! I have tried others, but they just dont compare....this is so wonderful, every time i am invited to a party i am TOLD to bring this dip and there is never any left over to bring home(unfortunately for me)I will never stray from this dip again!! Thanks SO MUCH
Everyone loves about it and then asks for the recipe. Even my husband, who doesn't like artichokes, likes it.
love, so addicting
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Artichoke Dip
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 70
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!
Learn how to make this simple, creamy artichoke dip.
See how to make the ultimate cheesy party dip!