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Cheesy Artichoke Dip
SUBMITTED BY:
Leanne Hockenberry
"Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!"
RECIPE RATING:
Read Reviews
(15)
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PREP TIME
10 Min
COOK TIME
30 Min
READY IN
40 Min
Original recipe yield 4 cups
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (14 ounce) can artichoke hearts, drained and chopped
1 (6 ounce) can marinated artichoke hearts, drained and chopped
1 (4 ounce) can chopped green chile peppers, drained
1 cup mayonnaise
1 (4 ounce) package grated Parmesan cheese
1 (8 ounce) package shredded mozzarella cheese
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.
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REVIEWS
Reviewed on Dec. 28, 2003 by CARLEE07
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CARLEE07
Dec. 28, 2003
Pretty easy to make, and tasted great right out of the oven. But if you are making it for a long evening party....it doesnt stand too well. Overall, if you put it out right when it was cooked it will be eaten quickly....but if you dont, it might barely get touched.
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11 users found this review helpful
Pretty easy to make, and tasted great right out of the oven. But if you are making it for a...
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Reviewed on Apr. 15, 2004 by
CelticKel
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CelticKel
Apr. 15, 2004
I have made this a number of times and every time I get very high compliments. I don't change a thing, but it can be a very heavy/rich for those watching their fat intake. Excellent though!
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6 users found this review helpful
I have made this a number of times and every time I get very high compliments. I don't change...
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Reviewed on Dec. 11, 2004 by
Donna in PA
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Donna in PA
Dec. 11, 2004
I discovered this recipe here this afternoon and made it for a Christmas party this evening. We especially enjoyed the addition of chile peppers. (A nice variation from the standard mayo/parm cheese/artichoke recipe). It was a big hit and a winner!
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5 users found this review helpful
I discovered this recipe here this afternoon and made it for a Christmas party this evening. ...
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Reviewed on Mar. 10, 2003 by 082979
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082979
Mar. 10, 2003
This is an awesome dip, my family loves it. Thanks for the great recipe!!
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5 users found this review helpful
This is an awesome dip, my family loves it. Thanks for the great recipe!!
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Reviewed on Nov. 16, 2006 by jenigump
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jenigump
Nov. 16, 2006
This is the BEST artichoke dip ever and I do mean ever!! I have tried others, but they just dont compare....this is so wonderful, every time i am invited to a party i am TOLD to bring this dip and there is never any left over to bring home(unfortunately for me)I will never stray from this dip again!! Thanks SO MUCH
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4 users found this review helpful
This is the BEST artichoke dip ever and I do mean ever!! I have tried others, but they just...
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Reviewed on Mar. 11, 2007 by
Sheila
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Sheila
Mar. 11, 2007
This is the BEST! We love it! I have 3 teenage sons and when I make this, I turn my back and it is GONE. It is so good on bagel chips, triscuits or sour dough pieces. I think those boys even use a plain ol' spoon! Very rich flavor but oh so good. If you watching fat grams, I think you could use low fat mayo and cheese at it would still taste great.
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3 users found this review helpful
This is the BEST! We love it! I have 3 teenage sons and when I make this, I turn my back and...
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Reviewed on Dec. 15, 2005 by BLANCHE
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BLANCHE
Dec. 15, 2005
Everyone loves about it and then asks for the recipe. Even my husband, who doesn't like artichokes, likes it.
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3 users found this review helpful
Everyone loves about it and then asks for the recipe. Even my husband, who doesn't like...
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Reviewed on Nov. 8, 2005 by
English
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English
Nov. 8, 2005
well liked but I found it a little greasy.
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3 users found this review helpful
well liked but I found it a little greasy.
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Reviewed on Feb. 19, 2008 by
campagnes
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campagnes
Feb. 19, 2008
Sorry, but I didn't have good results with this recipe. It was *extremely* greasy. I blotted the top with folded paper towels and finally gave up after completely soaking THREE paper towels. I made it again and basically redid the entire recipe to much better results.. omitted the mayo, added a drained 10 oz package spinach, 4 oz cream cheese, 3/4 cup sour cream, half a jar of alfredo sauce, 1 clove garlic and about 2-3 tsp. hot sauce (added flavor but not much heat). I also changed the cheese from mozzarella to monterey jack.
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2 users found this review helpful
Sorry, but I didn't have good results with this recipe. It was *extremely* greasy. I blotted...
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