Reviewed: Dec. 6, 2005

Really really good especially with the dill flavor. I substituted the artichokes for 'spicy' artichokes - a little added kick.

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danielle

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Reviewed: Oct. 21, 2005

I made this dip for my book club last night. Unfortunately, it wasn't very well received. I think the main problem is that the goat cheese takes over the flavor and that comes as kind of a surprise (given that it isn't called "GOAT cheesey artichoke dip." I cooked it exactly according to the directions, but it came out kind of dry and crumbly - probably because of the consistency of the goat cheese. If you are a big fan of goat cheese, you'd probably like it, but not if you are expecting your average artichoke dip.

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